Pizza News

Albert Grande's Legends of Pizza: Gary Bimonte

You Will Unlock the Secrets of Pizza Passion, Pizza Perfection and Pizza Enlightenment with Legends of Pizza®…These Pizza Masters will stimulate you. You will be inspired You will gain knowledge and understanding You will discover “Spiritual Pizzaâ€?® For more information, and to purchase your CD, visit www.pizzatherapy.com … More

Pizza News

Albert Grande's Legends of Pizza: Chris Bianco

You Will Unlock the Secrets of Pizza Passion, Pizza Perfection and Pizza Enlightenment with Legends of Pizza®…These Pizza Masters will stimulate you. You will be inspired You will gain knowledge and understanding You will discover “Spiritual Pizza”® For more information, and to purchase your CD, visit www.pizzatherapy.com … More

Pizza News

Chef Todd – Lobsters

Chef Todd, importer of Squat Lobsters from El Salvador, explains how to use the versatile lobsters in Italian dishes such as pizza and strombolis. … More

Pizza News

Put to the test

A while back, PMQ asked if there were any operators out there who would be willing to test new products and services and offer feedback. The results would be readers getting honest opinions from actual operators and suppliers learning if their products would be suited to pizza. If you own … More

Pizza News

Remember last November?

It's show time again and all we can say is "Wow!" This year's New York Pizza Show is surpassing all of our expectations. Last year, you helped make PMQ's New York Pizza Show the biggest pizza show on the East Coast and this year we want to thank you by … More

Pizza News

PMQ's idea forum

Strategy: MARKETING SOFTWARE BRINGS EASE TO PROMOTING YOUR RESTAURANT It takes more than just you to run your pizzeria. Your daily to-do list is probably 20 or more items long. With that in mind, have you found it hard to market your business to its fullest potential? Wouldn't it be … More

Pizza News

You need a vacation – a cooking vacation, that is

Who doesn't need a vacation? The problem is finding a good excuse to take one. Just prior to this year's trip to the World Pizza Championships in Italy I learned of an educational program in the culinary world called cooking vacations. The name intrigued me, so after a little research … More