Grimaldi’s Pizzeria To-Go, recently opened in Austin, Texas, offers the classic Grimaldi's menu for delivery and carryout only.
Lou Malnati’s to Expand its Presence in Wisconsin With New DELCO Store
The new Lou Malnati's location in Waukesha is an 1,800-square-foot facility that will limit its service to delivery and carryout only.
Follow Your Nose to Fong’s for a Pizza Featuring Froot Loops Cereal
A pizza shop in Des Moines is getting huge publicity for its Loopy Fruits breakfast pizza created with kids in mind.
Pizza Order from Uno Pizzeria & Grill Nets Customer a Cool $1 Million
A lottery ticket sold at a Uno's Pizzeria & Grill location turned out to be a big winner for a man from South Hadley, Massachusetts.
Survey Finds Restaurants Still Struggling and Need Federal Relief Quickly
The National Restaurant Association called on Congress to pass the $25 billion Restaurant Revitalization Fund as part of an overall relief plan.
Are Sales Finally Slowing Down for Domino’s and Papa John’s?
The two mega-chains still logged higher sales in the fourth quarter of 2020, but the growth paled in comparison to earlier quarters.
How State and Local Officials Can Save Restaurants
The National Restaurant Association's Blueprint for State and Local Restaurant Recovery recommends ways to help the ailing industry.
Grotto Pizza Opens Full-Scale Dough Production Facility in Delaware
The facility is located in Dover, considered the "ideal hub" due to its centralized location in the Mid-Atlantic region.
Survey: Americans Are Increasingly Concerned About Food and Sustainability
Younger consumers are more likely to care about sustainable food, with 65 percent of those age 18-29 ranking it as extremely or very important.
Biden Tweaks PPP Rules to Help Businesses With Fewer than 20 Employees
The White House wants to help mom-and-pop companies and sole proprietors get a fair shot at federal relief funds.
Papa Gino’s Raises $100,000 for Hospital Treating Children With Cancer
The pizza company and its sister brand, D'Angelo Grilled Sandwiches, have generated more than $1.69 million for the Jimmy Fund since 2010.
Mario Caputo, Owner of Bell’Italia Pizzeria, Dies at 64
Caputo was beloved for his generosity and known to spend a lot of time chatting and sharing drinks with his customers.