Restaurant marketing strategy, design and internal systems will evolve for independents and chains alike in the coming year, says Doug Reifschneider of Chief Outsiders.
Pizza News
Donatos Pizza’s Expansion Efforts Take Flight With Help from Red Robin
The two chains have been testing a combination of their concepts in Red Robin restaurants since 2018.
Pizza News
Pizza Hut’s New Weighted Blanket Mimics the Look of an Original Pan Pizza
The limited-edition blanket was developed in a collaboration with Gravity Blanket and sells for $150.
Pizza News
Farm-to-Table Pizzeria Opens This Weekend in Harvard Square
Source, owned by Daniel Roughan and Brian Kevorkian, will highlight sustainably grown ingredients from within a 100-mile area.
Pizza News
Soon-to-Open Pizzeria in San Francisco Will Top Its Pies With Food Waste
Shuggie's Trash Pies and Natural Wine will let customers take action against climate change through their food.
Pizza News
Katie’s Pizza & Pasta to Donate 500 Frozen Pizzas to Food Banks
Co-owner Katie Collier developed a new menu of wood-fired artisan pies for her frozen-pizza menu earlier this month.
Pizza News
Mickey Mouse, Donald Duck, Other Disney Characters Get Their Own Pizzas (for One Day)
It's all part of the Disney Mickey and Friends(giving) promotion created by Disney, Chef Roy Choi and five pizzerias around the U.S.
Industry News
Slice Announces First 15 Shops to Participate in Slice Accelerate Initiative
These shops, all located on the East Coast, will receive $15,000 worth of technology and services to strengthen their businesses during the pandemic.
Pizza News
Buffalo Pizzeria Owners Stressing Over Shortage of Cup-and-Char Pepperoni
This distinctive style of pepperoni, considered a must-have ingredient for Buffalo-style pizza, is getting more expensive if you can find it at all.
Business & Marketing
8 Tips for Marketing Your Pizzeria in the Holiday Season
Gear up for the holidays and boost your pizza restaurant's sales with these tried-and-true marketing ideas.
Business & Marketing
Managing Employee Theft in Restaurants
Employee theft is a common problem that plagues employers large and small and costs U.S. businesses tens of billions of dollars each year. Employee theft is not limited to taking money from the register; employees may also steal supplies and inventory, including food, paper products, alcoholic beverages, and office and kitchen equipment. They may … More
Pizza News
MOD Pizza’s ‘Cake for Good’ Raises Funds to Help Employees in Crisis Situations
Proceeds from the limited-time dessert special, an orange cake with vanilla cream filling, will go to MOD's employee relief fund.