Web Exclusives

Derrick Tung Shares 4 Tips for Social Media Success

Serving up some of the best pizza in Chicago doesn’t guarantee success. As owner of Paulie Gee’s Logan Square, Derrick Tung also understands the power of building relationships—with his customers, with the surrounding business community and with the global family of pizza makers and pizza lovers. “I’ve always believed that … More

Web Exclusives

Making the Grades: An Introduction to Olive Oils

Olives were first cultivated in the eastern Mediterranean region, moving westward over the millennia. For thousands of years, the mystique of olive oil has permeated Mediterranean culture; ancient Greeks and Romans appreciated its mystical and medicinal properties. Today, people the world over appreciate this nectar of the olive for its … More

bbq burst pizza from domino's nigeria
Pizza News

3 Out-Of-The-Box Pizzas From Domino’s Nigeria

Pizza in Nigeria is a big deal. It’s so sought after, some members of high society even call in pizza orders from London to be delivered hours later. Audu Ogbeh, Minister of Agriculture recently explained the “annoying situation” to Nigeria’s parliment. In response to Nigeria’s overwhelming love for pizza, Domino’s … More

Pizza News

This 3D Printer Is Designed to Build and Bake Pizzas With Lasers

A graduate student at Columbia University’s Creative Machines Lab has created a printer that’s designed specifically to print and cook pizza with lasers. PBS News interviewed Jonathan Blutinger about the 3D-printing technology, which can easily print a basic pizza in layers: dough, sauce, and cheese. The printer has an array … More

Pizza News

Study Finds Blaze Pizza Is America’s Favorite Quick-Service Pizza Chain

Blaze Pizza, the Pasadena, California-based fast-casual leader, is America’s favorite quick-service pizza chain, according to a new large-scale consumer study by Market Force Information. Blaze now has more than 300 restaurants in 42 states and five countries. In July 2017, the research firm Technomic said Blaze was the fastest-growing restaurant … More

Pizza News

Ant-Covered Pizza Scheduled to Crawl Out This September

A food reviewer, Tara Cox, today published a story for Rachel Ray Magazine on being the first customer to try Luzzo’s La Pizza Napolenta’s first-ever Insect Pizza. Chef Michele Iuliano invented this pie because “insects are the food of the future, and we better start getting used to it.” The … More