Sophia Furtado arrived at Caryn Herbert Sullivan's house to find that the latter had fallen and sustained a serious head injury.
Truff Contest Seeks Best Pizza in Chicago
The Windy City pizzeria that wins the most votes in this spring's Truff Best competition will receive $10,000.
Hungry Howie’s Launches New Franchise Incentive Program
Founded in 1973, Hungry Howie's is best known for its flavored crusts, including Cajun, garlic herb, butter cheese and others.
Is Domino’s Facing a Reversal of Fortune at Last?
With a 3.6% drop in U.S. same-store sales in the first quarter of 2022, Domino's is short on drivers and navigating other "headwinds" as well.
Learn Chicago-Style Pizza from the Masters at the National Pizza Show
Learning opportunities abound at the August 23-25 event, including a certification program in Chicago-style pizza.
Why an Orlando Pizzeria Has Banned Kids Under 18
At Tornatore's, minors are no longer allowed without an adult present. Some of them were just too obnoxious.
Is 3rd Party Delivery the Answer to Pizza Hut’s Woes?
Pizza Hut reported a same-store sales decline of 6% in the last quarter and blames the problem on a shortage of delivery drivers.
Papa Johns Rolls While Domino’s Stalls in 1st Quarter
As same-store sales rose by 3.6% this past quarter, Papa Johns plans to open 1,400-1,800 new stores worldwide in the next three years.
Peter Piper Pizza Gets Creative to Retain Workers
The brand will let employees receive a portion of their pay the day after a shift rather than waiting until the end of the pay period.
Cheapism.com Spotlights Best Hole-in-the-Wall Pizza Joints
Want to feast on a pizza and get your laundry done in a one-stop shop? Cheapism.com's list offers that option and many others.
Marco’s Unveils Changes to Franchise Development Program
If you're looking to become a multi-unit franchise operator and build your own empire within the Marco's system, this could be your chance.
Meet the Next Generation of Workers at the National Restaurant Association Show
The event will welcome 350-plus students from Chicago-area high schools to explore career paths in the restaurant industry.