News Archives - Page 4 of 424 - PMQ Pizza Magazine
  • Subscribe
  • Digital Edition
  • Media Kit
PMQ Pizza Magazine
Menu
  • News
    • Pizza News
    • Coronavirus News
    • Industry News
    • International News
    • Web Exclusives
    • Obituaries
  • Food & Ingredients
    • Recipe Bank
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
  • Business & Marketing
    • Pizzerias & Pizzaioli
    • Accounting For Your Money
    • Idea Zone
    • SmartMarket
    • Sponsored Content
    • Pizza Blogs
  • Equipment & Tech
    • Product Spotlight
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Videos
    • The Pizza Kitchen
    • Chef’s Corner
    • Go for the Dough
    • U.S. Pizza Team
    • Webinars/Live Chats
    • Pizza TV
  • Resources
    • Pizza Industry Research
    • Pizza Power Reports
    • Pizza Industry Census
    • Classifieds
    • Pizza Pages
    • Distributors
    • The Think Tank
  • Subscribe
  • Digital Edition
  • Media Kit
Search
  • News
    • Pizza News
    • Coronavirus News
    • Industry News
    • International News
    • Web Exclusives
    • Obituaries
  • Food & Ingredients
    • Recipe Bank
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
  • Business & Marketing
    • Pizzerias & Pizzaioli
    • Accounting For Your Money
    • Idea Zone
    • SmartMarket
    • Sponsored Content
    • Pizza Blogs
  • Equipment & Tech
    • Product Spotlight
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Videos
    • The Pizza Kitchen
    • Chef’s Corner
    • Go for the Dough
    • U.S. Pizza Team
    • Webinars/Live Chats
    • Pizza TV
  • Resources
    • Pizza Industry Research
    • Pizza Power Reports
    • Pizza Industry Census
    • Classifieds
    • Pizza Pages
    • Distributors
    • The Think Tank
  • Subscribe
  • Digital Edition
  • Media Kit

News

this photo shows a hand holding a phone with a QR code on the screen
Web Exclusives

6 Creative Uses for QR Codes at Your Pizzeria

Once widely derided, QR codes have made a big comeback in the restaurant industry, thanks to COVID-19.

this photo shows Phoebe and Jennifer Morales-Siegel, owners of Pizza Girls, giving a Hawaiian pizza to Amy Siegel Oran
Web Exclusives

Pandemic Raises Difficult Questions About Insurance for Pizzeria Owners

What happens if a pizzeria employee falls ill with COVID-19 on the job or gets injured while making a curbside delivery? The answers are complex, says attorney Amy Siegel Oran.

Pizza News

Mexican Seafood Eatery in D.C. Transforms into Pizzeria in Response to Pandemic

Chef Alfredo Solis said the seafood concept "just isn't as sustainable" in the pandemic era as the other concepts he operates, such as Mezcalero and El Sol.

Pizza News

Tom ‘The Dough Doctor’ Lehmann Passes Away from COVID-19

Whether you ever met him or not, if you were a pizzeria operator, Tom Lehmann was your loyal and trusted friend.

Pizza News

Mici Handcrafted Italian Offers Lasagna-to-Go for Busy Holiday Season

A single pan of Mici's lasagna can feed between 12 and 20 people for $110.

Coronavirus News

Study Links Some COVID-19 Outbreaks to Restaurants, Bars in Washington, D.C.

The city's Department of Health reports that dining and drinking establishments accounted for 13.8 percent of outbreaks between August 1 and Nov. 26.

this photo shows Mary Alloy, owner of Just Pizza & Wings in Amherst, New York, holding a beautiful brown puppy
Pizza News

Mary Alloy, Pizzeria Owner Who Puts Dogs on Pizza Boxes, Is Fighting Lung Cancer

Mary Alloy, owner of Just Pizza & Wings in Amherst, New York, started a heartwarming trend last spring that spread across the southeastern U.S.—using pizza box toppers to help shelter pets find their forever homes. But now the animal-loving entrepreneur needs a little help of her own—she was recently diagnosed … More

this photo shows Detroit-style pizza master Shawn Randazzo with his daughter, Angelina
Pizza News

The Pizzeria Industry Pays Tribute to Detroit-Style Pizza Guru Shawn Randazzo

Pizzeria owners and chefs nationwide remember Randazzo as a warm and humble friend, a mentor and a Detroit-style pizza legend.

Pizza News

Pizza Twist’s Pies and Flatbreads Offer a Spicy Taste of India

The women-owned pizzeria serves a wide range of pizza types, including traditional, halal, vegan, gluten-free and paneer.

Pizza News

Pizza Hut’s Three-for-One Value Deal is a Holiday Triple Threat

Pizza Hut's Triple Treat Box offers two medium one-topping pies, five breadsticks and 10 Cinnabon Mini Rolls in a single package.

Pizza News

Detroit-Style Pizza Master Shawn Randazzo Passes Away at 44

Randazzo was an evangelist for the Detroit style of pizza and shared his award-winning Detroit Twist recipe with PMQ's readers.

Pizza News

Grubhub: Hawaiian Pizza’s Popularity Soared Dramatically in 2020

Grubhub's Year in Food report found the controversial pineapple-topped pizza grew in popularity by 689 percent.

  • Prev123456…424Next

Sponsored Content

Tap the Table Lets Restaurants Collect Their Customer Data From All Third-Party Delivery Services

PDQ Signature Systems Delivers DoorDash ‘Self-Delivery’ Integration to Jimmy John’s

Recipe of the Month: Red, White and Blue Pizza with Nutella

Food & Ingredients

  • Top Story
  • Recipe Bank
  • Recipe of the Month
  • In Lehmann’s Terms
  • Dough Information Center

EQUIPMENT & TECH

  • Top Stories
  • PMQ Product Spotlight

VIDEOS

  • Chef’s Corner
  • Pizza Without Borders

More

  • Events
  • Archives
  • Throw Dough
  • Directories

Services

  • Subscribe
  • Media Kit
  • My Account
  • About Us
  • Contact Us
  • The Think Tank
  • Pizza Blogs
  • Distributors

Don’t miss out on pizza news, special offers, or insider info with our weekly e-newsletter

Copyright 2021 PMQ. All rights reserved. Powered by Web Publisher PRO