According to Technomic, pizzerias need to adjust their value propositions as customers look for the most affordable options.
Leading Chain Doubles Down on Pepperoni With New LTOs
A new crust stuffed with pepperoni and cheese debuted at Papa John's this week along with a pepperoni-based side.
National Pizza and Pasta Show Offers Perks for Early Sign-Up
Pre-registering for the National Pizza and Pasta Show gets you a $50 discount plus a free copy of "The Ultimate Chicago Pizza Guide."
Pizza Guys Offers Instant ‘Pickup Perks’ to All Customers
Customers get a free 2-liter bottle of soda or container of ice cream every time they pick up an order totaling more than $20.
George Konstantinidis Wins Hot Rocks Referral Program
Konstantinidis, the owner of Zesto Pizza & Grill in Philadelphia, won the contest for recommending the Hot Rocks pizza oven to friends and family members.
Pizza Hut COO: Restaurants Must Create a ‘Culture of Belonging’
As the labor crisis continues, restaurant employees are "looking for a pathway, not just a paycheck," according to Chequan Lewis.
National Restaurant Association Show to Feature 500+ New Exhibitors
The show is the premier event to discover foodservice technology innovations, unique ingredients and emerging restaurant industry trends.
Pizza Power Couple Lars and Cristina Smith Shine at WPC
The owners of State of Mind Public House & Pizzeria took top honors among the U.S. competitors at the World Pizza Championship.
Delivery Pros to Converge at RMDA Conference in Nashville April 25-27
The event will be hosted by the Restaurant Marketing and Delivery Association, comprised of 550 members around North America and the UK.
Iconic N.J. Pizzeria Seeks New Operator in Sea Isle City
The owner of Angelo's Ristorante and Pizzeria is "happily and officially retiring" and wants an experienced restaurateur to take over.
Pizza-Making Heroes Suffer Knife Wounds in Defense of Attack Victim
Louie Suljovic and his father, Cazim Suljovic, rushed to the rescue of an older Asian woman being attacked by thugs outside Louie's Pizza in Queens, N.Y.
Rhonda McCullar Named Chef of the Year at Bar & Restaurant Expo
A vegetarian, the chef de cuisine at Uchi Dallas creates protein dishes with the skill and deftness of the top meat-eating chefs.