Industry News

Tyson Food Service Introduces Tyson Value Chicken

At the Heart of Consumers’ Need to Stay On Budget   SPRINGDALE, Ark. (November 2008)—Provide great food and help customers stretch their dollars by serving Tyson® Value Chicken. Featuring 100% all-white-meat tenders and patties, the Tyson Value Chicken product-line is sure to satisfy customer cravings for cost-conscious menu options. Available … More

Industry News

Pizza & Food Made in Italy: Free magazine for you

Are you a dealer or importer of raw materials, products, equipment and technology for the pizza’s preparation? Do you think that in this sector  Italian industries do offer better guarantees of quality? Are you interested in the production of these companies and get in touch with them for qualifying your … More

Industry News

Cybarservice Launches New Mobile Phone Ordering System

Brighton, United Kingdom, November 19, 2008 –(PR.com)– Cybarservice (www.cybarservice.com) is a new revolutionary m-commerce application which seems set to revolutionize the way restaurants, bars and cafes receive their orders. The new system has made mobile phone ordering easy and convenient. Developed by Tom Kennett from the UK and Australian Peter … More

Industry News

California Pizza Kitchen Family Cookbook

New from the beloved California Pizza Kitchen —a family-friendly cookbook with recipes kids and parents can make and enjoy together! California Pizza Kitchen Family Cookbook By Larry Flax and Rick Rosenfield Co-Founders and Co-CEOs of California Pizza Kitchen   California Pizza Kitchen has been a hit with families ever since … More

Industry News

Tailgate Fun Is For Everyone

Irvine, CA (June 2008) – With more and more activities gearing up for the warmer weather, it’s the perfect season for a tailgating menu starting with Fresh Hass Avocados.  From outdoor concerts and sports venues to picnics and anytime meals on-the-go, offer Southwestern Guacamole, Grilled Shrimp and Avocado BLT Sandwich … More

Industry News

Eating Solo Is No Longer So-So

DiGiorno For One Pizza and California Pizza Kitchen For One Pizza Deliver Delicious Oven-Baked Taste in a Personal-Size Pizza That is Ready in Minutes GLENVIEW, Ill. (May 12, 2008) –Thanks to errands, endless to-do lists and work schedules, people are more likely to eat alone than with friends and family. … More

Industry News

ABC's of Making Money in the Pizza Business

So you want to open a small pizza business.  There are three possible outcomes, resounding success, minimal success or failure.  Help maximize your chances for success with our book and/or consultation services. Buy the Book: “ABC’S Of Making Money in the Pizza Business” at www.americanpizzabusiness.com Share four generations and 25 … More

Industry News

Pizza.info – Everything About Pizza!

My name is Andriy Panasyuk and I am the legal Registrant and Administrative contact for the World Wide Web domain name WWW.PIZZA.INFO Your company features strongly in search engines when looking for “pizza” and I believe this precise domain name would form a useful addition to your business. PIZZA.com has … More

Industry News

Experience a World of Great Taste with Fresh Florida Tomatoes

Experience a World of Great Taste with Fresh Florida Tomatoes Congratulations!  You’ve made it through yet another fierce winter.  It’s time to lighten up.  It’s the perfect time to celebrate the arrival of spring with the lively, vibrant taste of a globally inspired salad featuring field-grown tomatoes from the sun. … More

Industry News

Fig Slurry In a Hurry

FRESNO, CA  — Valley Fig Growers, the leader in fig product innovations, introduces Fig Slurry, the newest product in a line of convenience-oriented fig products for industrial and food service use. Fig Slurry, also available in organic form, joins a stellar line-up of Valley Fig Growers’ products including Soft 40 … More

Industry News

Foodservice Menus Highlight Fresh USA Pears

Pear Bureau Northwest Provides Menu Inspirations Portland, Ore. (February, 2008) — Foodservice operators are discovering how fresh USA Pears can add value to dishes from salads and entrées to sides and desserts.  A number of innovative chains and independent chefs have found success adding fresh pears to their menu. Two … More

Industry News

Extend the life of your countertop griddle

INDIANAPOLIS, February 19, 2008 — Foodservice investments like countertop griddles have the potential to last many years in commercial kitchens– as long as they are setup properly and regularly maintained. The guidelines for proper setup and maintenance are basically the same for both gas- and electric-powered countertop griddles. Before the … More