Industry News

Eating Solo Is No Longer So-So

DiGiorno For One Pizza and California Pizza Kitchen For One Pizza Deliver Delicious Oven-Baked Taste in a Personal-Size Pizza That is Ready in Minutes GLENVIEW, Ill. (May 12, 2008) –Thanks to errands, endless to-do lists and work schedules, people are more likely to eat alone than with friends and family. … More

Industry News

ABC's of Making Money in the Pizza Business

So you want to open a small pizza business.  There are three possible outcomes, resounding success, minimal success or failure.  Help maximize your chances for success with our book and/or consultation services. Buy the Book: “ABC’S Of Making Money in the Pizza Business” at www.americanpizzabusiness.com Share four generations and 25 … More

Industry News

Pizza.info – Everything About Pizza!

My name is Andriy Panasyuk and I am the legal Registrant and Administrative contact for the World Wide Web domain name WWW.PIZZA.INFO Your company features strongly in search engines when looking for “pizza” and I believe this precise domain name would form a useful addition to your business. PIZZA.com has … More

Industry News

Experience a World of Great Taste with Fresh Florida Tomatoes

Experience a World of Great Taste with Fresh Florida Tomatoes Congratulations!  You’ve made it through yet another fierce winter.  It’s time to lighten up.  It’s the perfect time to celebrate the arrival of spring with the lively, vibrant taste of a globally inspired salad featuring field-grown tomatoes from the sun. … More

Industry News

Fig Slurry In a Hurry

FRESNO, CA  — Valley Fig Growers, the leader in fig product innovations, introduces Fig Slurry, the newest product in a line of convenience-oriented fig products for industrial and food service use. Fig Slurry, also available in organic form, joins a stellar line-up of Valley Fig Growers’ products including Soft 40 … More

Industry News

Foodservice Menus Highlight Fresh USA Pears

Pear Bureau Northwest Provides Menu Inspirations Portland, Ore. (February, 2008) — Foodservice operators are discovering how fresh USA Pears can add value to dishes from salads and entrées to sides and desserts.  A number of innovative chains and independent chefs have found success adding fresh pears to their menu. Two … More

Industry News

Extend the life of your countertop griddle

INDIANAPOLIS, February 19, 2008 — Foodservice investments like countertop griddles have the potential to last many years in commercial kitchens– as long as they are setup properly and regularly maintained. The guidelines for proper setup and maintenance are basically the same for both gas- and electric-powered countertop griddles. Before the … More

Industry News

A Greener Grill

Evo offers efficiency, reduced air pollution, and longer life span (Beaverton, OR, March 1, 2008) Over the past 7 years, Evo Flattop Grills have been helping people cook the foods they love and share the cooking experience with unmatched design and performance. For consumers looking to buy a more environmentally-friendly … More

Industry News

For Signature Pizza, the Crusts the Thing

And frozen isn’t cheating when it’s hand-tossed Ask anyone what makes a great pizza, and chances are they’ll name the major challenge that each restaurant or food services faces in attempting to create a memorable signature pizza – the crust. All the exotic toppings in the world cannot make a … More

Industry News

Pizza Restaurants Industry Faces Uncertain Future In The United States

DUBLIN, Ireland–(BUSINESS WIRE)–Research and Markets (http://www.researchandmarkets.com/reports/c75793) has announced the addition of “Pizza Restaurants in the United States” to their offering. This report provides the reader with statistics and insights about the pizza restaurant category that can help a market player do the following: – stave off competition from other foodservice … More

Industry News

Partridge Joins Seaga Team as International Sales Director

FREEPORT, IL USA—Seaga Manufacturing, Inc., a full-service, global supplier of vending machines and refrigerated coolers announces the addition of Gary Partridge as International Sales Director.  Gary has spent 18 years with a world leader in the payment systems sector, of which 11 years were spent in the international sales division. … More

Industry News

Be Prepared for Any Holiday Party

INDIANAPOLIS, October 25, 2007 — With the holidays soon approaching, it is important to be prepared in advance for the additional rush of diners. By following a few simple guidelines, any foodservice establishment can be ready for sizeable crowds and a festive atmosphere during the holiday season. 1. Make use … More