Industry News

Fig Slurry In a Hurry

FRESNO, CA  — Valley Fig Growers, the leader in fig product innovations, introduces Fig Slurry, the newest product in a line of convenience-oriented fig products for industrial and food service use. Fig Slurry, also available in organic form, joins a stellar line-up of Valley Fig Growers’ products including Soft 40 … More

Industry News

Foodservice Menus Highlight Fresh USA Pears

Pear Bureau Northwest Provides Menu Inspirations Portland, Ore. (February, 2008) — Foodservice operators are discovering how fresh USA Pears can add value to dishes from salads and entrées to sides and desserts.  A number of innovative chains and independent chefs have found success adding fresh pears to their menu. Two … More

Industry News

Extend the life of your countertop griddle

INDIANAPOLIS, February 19, 2008 — Foodservice investments like countertop griddles have the potential to last many years in commercial kitchens– as long as they are setup properly and regularly maintained. The guidelines for proper setup and maintenance are basically the same for both gas- and electric-powered countertop griddles. Before the … More

Industry News

A Greener Grill

Evo offers efficiency, reduced air pollution, and longer life span (Beaverton, OR, March 1, 2008) Over the past 7 years, Evo Flattop Grills have been helping people cook the foods they love and share the cooking experience with unmatched design and performance. For consumers looking to buy a more environmentally-friendly … More

Industry News

For Signature Pizza, the Crusts the Thing

And frozen isn’t cheating when it’s hand-tossed Ask anyone what makes a great pizza, and chances are they’ll name the major challenge that each restaurant or food services faces in attempting to create a memorable signature pizza – the crust. All the exotic toppings in the world cannot make a … More

Industry News

Pizza Restaurants Industry Faces Uncertain Future In The United States

DUBLIN, Ireland–(BUSINESS WIRE)–Research and Markets (http://www.researchandmarkets.com/reports/c75793) has announced the addition of “Pizza Restaurants in the United States” to their offering. This report provides the reader with statistics and insights about the pizza restaurant category that can help a market player do the following: – stave off competition from other foodservice … More

Industry News

Partridge Joins Seaga Team as International Sales Director

FREEPORT, IL USA—Seaga Manufacturing, Inc., a full-service, global supplier of vending machines and refrigerated coolers announces the addition of Gary Partridge as International Sales Director.  Gary has spent 18 years with a world leader in the payment systems sector, of which 11 years were spent in the international sales division. … More

Industry News

Be Prepared for Any Holiday Party

INDIANAPOLIS, October 25, 2007 — With the holidays soon approaching, it is important to be prepared in advance for the additional rush of diners. By following a few simple guidelines, any foodservice establishment can be ready for sizeable crowds and a festive atmosphere during the holiday season. 1. Make use … More

Industry News

The Secret Ingredient to Success Signs!

The Secret Ingredient to Success … Signs! CARROLLTON, Texas–(BUSINESS WIRE)–Think about the last time you had a meal out. For a special occasion? Lunch with a co-worker? With competition among restaurants intensifying, it’s important for restaurant owners to find innovative ways to reach out to their existing customers as well … More

Industry News

They Don't Get Any Cooler Than This

Melrose Park, IL – Heavy cut marble in a creative slanted design… when it comes to wine, it doesn’t get much cooler than this.  American Metalcraft keeps raising the bar on wine cooler design and this 2007 product introduction reiterates that point.  These elegant wine coolers dress up any table … More