The California Milk Advisory Board (CMAB) today announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $30,000 … More

Nuova Vita Corporation has introduced the first No HandL Portion PadL with the Touchless Pizza Border. This next-generation pizza serving plate is designed for today’s sanitization standards and makes other serving plates obsolete, the company says. The No HandL Portion PadL enables restaurant patrons to avoid shared surface areas when self-serving … More

Slice, the all-in-one ordering and marketing tech platform for local pizzerias, today announced that it has raised $43 million in Series C funding. KKR led the round with participation from existing early investors, including GGV Capital. Local pizzerias have long been at the heart of our communities, but they lack … More

Revention, the industry-leading provider of restaurant management technology, is focused on continuous improvement by adding new features to keep restaurants operating and generating revenue during dine-in shutdowns due to Covid-19. Revention said it’s proud to see its customers, such as Little Pops NY Pizzeria in Naperville, Illinois, succeed in a … More

The California Milk Advisory Board (CMAB) today announced that it is putting the 2020 Real California Pizza Contest on hold due to the current COVID-19 situation and its effect on the foodservice community. The Real California Pizza Contest is the CMAB’s annual search for the best pizza recipes using Real … More

It’s hard to imagine that the way a pepper is cut during preparation can dramatically reduce the amount of food wasted in a restaurant kitchen, but that’s exactly what one quickservice restaurant recently found during a pilot of a new food waste reduction program created through the partnership of the National … More

To help its restaurant clients weather the coronavirus crisis, Revention and CRS Solutions has added new features and services in the past few days, including the No-Contact option for food delivery. The following is a letter from Revention and CRS Solutions to its clients: To our customers, partners, and restaurateurs, … More

Spizzirri co-founded the North American Pizza & Culinary Academy in Chicago and is a world-renowned chef and instructor.

The LTO pizza's crust is stuffed with mozzarella and topped with a blend of Romano and Parmesan cheeses.

The California Milk Advisory Board (CMAB) has launched the 2020 Real California Pizza Contest, its second annual search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $29,500 for the most innovative uses of cow’s milk cheeses from California, is open to professional … More