Delivering meals in less than 30 minutes is a key to customer satisfaction, repeat business and growth
Industry News
Grain Craft Introduces Italian-Style Pizzeria Flour
Grain Craft has recently introduced a Neapolitan Italian-Style Flour. The new product was developed to provide pizzerias with a 00-type flour that can produce the distinct characteristics of Neapolitan pizza crusts. Grain Craft’s Neapolitan Italian-Style Pizzeria Flour features a finely ground wheat that is grown in the Rocky Mountain Foothills … More
Industry News
California Milk Advisory Board Relaunches Real California Pizza Contest
The California Milk Advisory Board (CMAB) today announced the re-launch of the 2020 Real California Pizza Contest following a brief hiatus due to the COVID-19 situation. This is the CMAB’s second annual search for the best pizza recipes using Real California Cheese. The contest, which will award prizes totaling $30,000 … More
Industry News
No HandL Portion PadL Is First Touch-Free Serving Plate for Pizza
Nuova Vita Corporation has introduced the first No HandL Portion PadL with the Touchless Pizza Border. This next-generation pizza serving plate is designed for today’s sanitization standards and makes other serving plates obsolete, the company says. The No HandL Portion PadL enables restaurant patrons to avoid shared surface areas when self-serving … More
Industry News
Slice Raises $43 Million in Funding
Slice, the all-in-one ordering and marketing tech platform for local pizzerias, today announced that it has raised $43 million in Series C funding. KKR led the round with participation from existing early investors, including GGV Capital. Local pizzerias have long been at the heart of our communities, but they lack … More
Industry News
Revention POS Helps Little Pops NY Pizzeria Sell More Pizza During Pandemic
Revention, the industry-leading provider of restaurant management technology, is focused on continuous improvement by adding new features to keep restaurants operating and generating revenue during dine-in shutdowns due to Covid-19. Revention said it’s proud to see its customers, such as Little Pops NY Pizzeria in Naperville, Illinois, succeed in a … More
Coronavirus News
N.C. Eatery Pledges to Feed Employees and Their Families for 18 Months or Longer
The owners of a restaurant in Asheville, North Carolina, have pledged to provide fresh food for laid-off staffers and their families for at least the next 18 months – until the economy bounces back from the coronavirus pandemic. The Cantina at Historic Biltmore Village, located outside the gates of the … More
Industry News
California Milk Advisory Board Postpones Real California Pizza Contest
The California Milk Advisory Board (CMAB) today announced that it is putting the 2020 Real California Pizza Contest on hold due to the current COVID-19 situation and its effect on the foodservice community. The Real California Pizza Contest is the CMAB’s annual search for the best pizza recipes using Real … More
Industry News
How Cutting Food Waste Can Boost a Restaurant’s Profits
It’s hard to imagine that the way a pepper is cut during preparation can dramatically reduce the amount of food wasted in a restaurant kitchen, but that’s exactly what one quickservice restaurant recently found during a pilot of a new food waste reduction program created through the partnership of the National … More
Industry News
Revention and CRS Solutions Adds No-Contact Option, Other New Services for Clients
To help its restaurant clients weather the coronavirus crisis, Revention and CRS Solutions has added new features and services in the past few days, including the No-Contact option for food delivery. The following is a letter from Revention and CRS Solutions to its clients: To our customers, partners, and restaurateurs, … More
Industry News
Bellissimo Foods Announces Partnership With Chef Leo Spizzirri
Spizzirri co-founded the North American Pizza & Culinary Academy in Chicago and is a world-renowned chef and instructor.
Industry News
Pizza Inn Brings Back Triple Cheezy Stuffed Crust Pizzas
The LTO pizza's crust is stuffed with mozzarella and topped with a blend of Romano and Parmesan cheeses.