The new pans will debut at upcoming pizza events in Las Vegas.
Grubhub Launches Membership Program With Free-Delivery Benefit
The program includes an option for customers to support nonprofit No Kid Hungry, with Grubhub matching the donations.
Burke Corp. Launches New Plant-Based Alternatives
Powered by pea protein, Burke Alternatives include a fully cooked crumble and uncooked ground products with traditional or Italian flavored options.
Papa John’s Recognized as LGBTQ-Friendly Company
The chain scored 90% on the Human Rights Campaign's annual Corporate Equality Index covering practices related to LGBTQ workplace equality.
Hot Rocks Oven Giveaway Returns for the Third Year in a Row at Pizza Expo
For the third year in a row, the oven company is excited to reward a free conveyor oven to a contestant at International Pizza Expo on March 30, 2020.
Fresh Brothers Celebrate ‘Veganuary’ with Fresh Vegan Cheese on Pizza
Customers can enjoy complimentary plant-based mozzarella topping until January 23.
PMQ Subscribers Can Receive 30% Discount at Nightclub & Bar Show
The national hospitality event takes place March 30-April 1 at the Las Vegas Convention Center.
UNO Pizzeria & Grill Expands Menu of Low-Calorie Pizzas
Just in time for New Year's resolutions, the chain has developed more specialty items for its "Love All, Feed All" menu catering to special diets.
Pie Five Opens in Leading Global Interactive Children’s City, KidZania
Fast-casual pizza brand teaches kids how to make pizzas in new education and entertainment center in Frisco, Texas
Pizza Hut Partners with Karamo of Queer Eye to Increase Access to Diverse Children’s Books
Holiday fundraiser encourages pizza lovers to join in support by donating on Pizza Hut orders this giving season
Restaurant Technology Upstart Receives $5M in Additional Investing
Earlier in October, Picnic introduced its the pizza-making robot that can make up to 300 12-inch pies in an hour.
Why Pizzerias Need to Make Sustainability a Priority in 2020
A leading expert looks at the top policy trends related to sustainability and foodservice in 2020.