More customers want the benefits of plant-based foods in meals they’re familiar with, according to a Papa Murphy's executive.

The goal of Slice Accelerate is to help smaller independent shops compete with the large chains and to "keep local thriving."

The facility will focus on long-term improvement of wheat quality, flour quality and consistency, and exploration of innovation opportunities.

The Robot Coupe CL52 Vegetable Prep/Cheese Grater is designed for grating high volumes of cheese.

It features an improved design, layout, and new interactive tools for both existing and prospective customers.

The new and easily identifiable Safe Spots logo and signage can be displayed at GFFS-validated restaurants to reassure gluten-free customers.

The American Forest & Paper Association (AF&PA) today released new industry guidance that aims to clear up consumer confusion regarding the recyclability of pizza boxes. The guidance resulted from a study conducted by WestRock—an AF&PA member company—that found the presence of grease and cheese at levels typically found on pizza … More

Manitowoc, a leading brand for commercial ice makers, offers LuminIce II, the only internal, fully integrated solution for guarding your ice machine against viruses and bacteria. While cleaning and sanitation have always been critically important in the foodservice industry, business owners and operators often are not aware that bacteria can … More

Brooklyn, NY-based Mike’s Hot Honey is launching dip cups this week in an effort to better service pizzerias experiencing a sharp increase in delivery and takeout business. As federal and local social-distancing guidelines have driven restaurants to close their dining rooms and shift to delivery and takeout-only models, Mike’s Hot … More

Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has hired Melissa Enge as regional sales manager for the European, Middle Eastern and African markets. Enge is an international account executive with more than 20 years’ experience in the foodservice industry, specializing in QSR (quick-service … More

Delivering meals in less than 30 minutes is a key to customer satisfaction, repeat business and growth

Grain Craft has recently introduced a Neapolitan Italian-Style Flour. The new product was developed to provide pizzerias with a 00-type flour that can produce the distinct characteristics of Neapolitan pizza crusts. Grain Craft’s Neapolitan Italian-Style Pizzeria Flour features a finely ground wheat that is grown in the Rocky Mountain Foothills … More