Industry News Archives - Page 3 of 91

UNO Pizzeria & Grill Expands Menu of Low-Calorie Pizzas

Just in time for New Year's resolutions, the chain has developed more specialty items for its "Love All, Feed All" menu catering to special diets.

Fast-casual pizza brand teaches kids how to make pizzas in new education and entertainment center in Frisco, Texas

Holiday fundraiser encourages pizza lovers to join in support by donating on Pizza Hut orders this giving season

Earlier in October, Picnic introduced its the pizza-making robot that can make up to 300 12-inch pies in an hour.

A leading expert looks at the top policy trends related to sustainability and foodservice in 2020.

Offering front-of-house compost bins is another strategy, but fully compostable plates, beverage containers and utensils are still a must.

The authentic Brooklyn-style pizzeria expands its footprint to South Florida.

Ornua strengthens its global footprint and creates a new European Ingredients Division.

The report forecasts dynamic growth in employment, redefinition of restaurants, and the impact of technology on customer service.

Melinda's says its newest sauce is the hot stuff.

Lisa Dimson has held leadership positions at Yum! Brands, Arby’s Restaurant Group and Tropical Smoothie Cafe LLC.