Pizza of the Month

Pizza of the Month: Cheese Pizza

The Big Cheese Recipe courtesy of Pizza X, Bloomington, IN ( 1 lb., 2.5 oz. dough ball 3 oz. ricotta 3 oz. sharp cheddar 5 oz. mozzarella 3 oz. Fontina 1.25 oz. chopped pecans (optional) Garlic salt (to taste) Oregano (to taste) Preheat oven to 475°. Stretch the dough ball … More

Food & Ingredients

Pizza of the Month: Meatball Pizza

The Mighty Meatball Pie Recipe and photo provided by U.S. Pizza Team director Brian Hernandez 8 oz. dough 8 oz. pizza sauce 1 tsp. garlic powder 1 tsp. Italian seasoning ¼ c. Parmesan cheese, grated 1 c. (4 oz.) cheddar cheese, shredded ¼ c. green onions, chopped 12 fully … More

Food & Ingredients

Pizza of the Month: Taco Pizza

Recipe and photo provided by Cadry Nelson, 

¼ c. (heaping) spicy black beans 1 cornmeal crust A few spoonfuls of marinara sauce 1 small tomato, chopped ¼ yellow onion, chopped ½ avocado, diced ¼ medium red bell pepper, chopped 4 Kalamata olives, sliced 1-2 large handfuls nacho chips, crushed … More