Slathered in sauce and bursting with flavor, hot wings still set sales ablaze in pizzerias.
With so many topping choices and several different pizza makers in your store, you need a plan for delivering the best, most consistent pizza every time. It starts with correctly prepping your products so your staff can handle busy periods more smoothly. Related: Train your employees to apply pizza cheese … More
By Jeff Zeak Related: Adding gluten-free Italian dishes to your menu In part 1 of this story, we took a closer look at alternative pizza crusts made with whole-wheat flour, multigrain blends and masa flour. Now let’s turn to gluten-free crusts as well as additional ingredients for your pizza dough. … More
Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More