this is a photo of a gluten-free pizza crust
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Part 2: Exploring the World of Alternative Pizza Crusts

By Jeff Zeak Related: Adding gluten-free Italian dishes to your menu In part 1 of this story, we took a closer look at alternative pizza crusts made with whole-wheat flour, multigrain blends and masa flour. Now let’s turn to gluten-free crusts as well as additional ingredients for your pizza dough. … More

Recipe of the Month

Pepperoni Pizza Quesadilla by Margherita

Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More