Ingredients: 5 oz. dough flat 3 oz. chicken 1 oz. bacon, prepared and sliced in 1” pieces 1 to 2 tbsp. Ranch dressing* Fresh baby spinach 1 1/2 oz. mozzarella cheese, grated Olive oil Salt Granulated garlic Directions: Layer ingredients over half of the dough flat, leaving about an inch … More
Broiled Shrimp and Herbs
Happy September, dear readers! I hope everyone has been having a great summer—it’s been a hot one! As we all know, the pizza business slows down in the hot months, unless you have a beach-town location. But with summer gradually easing into fall, it’s time to venture outside again … More
Unlocking the Mysteries of Flour With The Dough Doctor
Flour is a key ingredient in pizza making, but it’s probably also the least understood—and definitely the most underappreciated. Flour is fundamental to our pizza recipes, yet it’s mysterious and constantly changing. As a food scientist who specializes in dough, I find it endlessly fascinating, but to a lot … More
The Pizza Kitchen – Tom Sawyer Gluten Free Flour
Brian Hernandez demonstrates a basic pizza with easy-to-use Tom Sawyer gluten-free flour mix. … More
The Lemon Granita
Welcome to the dog days of summer! It’s hot out there, folks, but I’ve got just the thing to cool you—and your guests—down in August. A granita is a cross between a frozen drink and an Italian flavored ice. Although you can find different versions of the granita all … More
Pizza Balls with Nutella
Test Chef Brian Hernandez gets a chocolaty surprise in the Pizza Kitchen from our friends at Nutella. 12 oz. dough ball rolled into 1 oz. balls 3 Tbsp. of Nutella Hazelnut Spread 4 oz. of assorted fresh berries 1 oz. powdered sugar Cut your dough ball into a criss … More
Lloyd Pans: Cheese Stuffed Crust Pizza and Pesto Kalamata Flatbread
Brian Hernandez tests some products from Lloyd Pans on a couple of simple recipes you can do at home or your restaurant. Cheese Stuffed Crust Pizza: 18 oz. db Olive oil Grated Parmesan 3 oz. Red Sauce 1.5 packages of Crave Farmstead Farmer's Rope 7.5 oz. Mozzarella Cheese … More
Chicken Pesto Club Panini
PMQ Test Chef Brian Hernandez demonstrates a crispy sandwich featuring everyone's favorite sauce, pesto, in a recipe provided by Grande Cheese. Chicken breast (feathered and cut in half), fried in olive oil and a dash of salt One ciabatta bun 2 Tbsp. of mayo 2 Tbsp. of pesto … More
PMQ's Kitchen – Muffaletta Pizza
Chef Brian Hernandez explores a classic southern delicacy on this flavor-filled pizza. Follow along and take a trip back down to the bayou! 1 T. Garlic, minced 1/4 c. Green olives, minced 1/4 c. Black olives, minced 2 T. Pepperoncini, minced 2 T. Roasted red peppers, minced … More
PMQ's Kitchen – Lee Hunzinger's Nutella Rolls
Chef Lee Hunzinger of Cane Rosso shares his exquisite Nutella Roll recipe with Pizza TV's Brian Hernandez. … More
Pear Sorbet
Chill out with this easy-to-make, sugary-sweet fruit-based treat from the PMQ Test Kitchen. Add it to your dessert menu as a seasonal special or make it a permanent option. We think you're gonna like it! Makes 1 qt. Ingredients: 1.5 c. sugar 3 c. water 2 c. canned pears … More