Chef Santo Bruno

Broiled Salmon With Fennel

Hello, my readers! For this month’s recipe, I’m bringing you a classic seafood dish from Italy. You can’t go wrong with the combination of salmon and fennel—talk about an entrée that customers will swim upstream for! And it’s good for you, too, so you can market it to all … More

Chef Santo Bruno

Ham and Peas Rigatoni

Hello, my readers! This month’s dish is very simple and can be made in your kitchen quickly. It’s a pasta dish featuring ham, peas, onions and mushrooms. I first started making this dish for my family years ago, and it became one of their favorites. So I then decided … More


PMQ's Kitchen – Southwestern Bestern

Chef Brian Hernandez shares a unique recipe that combines great southwestern flavors with your favorite food! SOUTHWESTERN BESTERN 18 oz. dough ball 4 oz. key lime cilantro sauce 2.5 oz. sweet corn 4 oz. black beans 2.5 oz. diced white onions 8 oz. mozzarella/cheddar blend 4 oz. diced or shredded … More

Chef Santo Bruno

Penne Tuna and Mozzarella

As most of you know, I am frequently on the road. Although I eat out a lot, I also don’t miss a chance to prepare my own dishes when the opportunity presents itself. That’s how this dish came to be. I checked into a hotel one evening and found … More