Hello to all my friends and readers! I’ve really enjoyed seeing so many of you at recent restaurant industry trade shows. I hope everyone has been having a good time and learning something, especially about all the new high-tech cooking equipment. The industry is changing quickly, and you must … More
Archives
The Pizza Kitchen – Ezzo Sausage Co.
Darren Ezzo of Ezzo Sausage Co. recently joined PMQ's Brian Hernandez in the Pizza Kitchen to demonstrate two varieties of product, including Ezzo's amazing cup-and-char pepperoni. When it comes to making pepperoni, Columbus, Ohio-based Ezzo Sausage Company is “considered top-of-the-line among pizzeria owners,” according to The New York Times. Pizzaioli … More
Pizzerias
Two Boots: Meet the Free Spirits Behind Pizzas Like the Hogwallop, the Dude and the Royal Tenenbaum
Naming a pizza at Two Boots is serious business. You can’t just string together a list of ingredients—say, the Bacon, BBQ Chicken, Scallions and Cheddar—and call it a day. No, you give it some deep thought, you search your soul, you ponder eternal cosmic truths, and then it finally … More
Food & Ingredients
Recipe of the Month: Strawberry and Banana Ciabatta with Nutella
Reimagine the dessert menu possibilities with this sandwich-style item with fresh fruits and served on toasted ciabatta bread.
Chef Santo Bruno
Onion and Bacon Linguine
I recently attended the North American Food Equipment Manufacturers (NAFEM) Show in Orlando, Florida. It was a very successful and busy show. Once I returned to my office, I had to catch up on a lot of work and take many phone calls—but, between calls, I kept thinking about … More
Archives
The Pizza Kitchen – Strawberry & Banana Ciabatta with Nutella®
Join PMQ Pizza Magazine's chef Brian Hernandez as he demonstrates a delicious dessert recipe utilizing ciabatta, Nutella®, and fresh fruit! Sponsored Content … More
Archives
The Pizza Kitchen – Pizza on a Stick
PMQ's Brian Hernandez demonstrates a fun spin on pizza that can be made into an arrangement or served as an hors d'oeuvre. … More
Food & Ingredients
Dreaming of a White Pizza
Pizza industry leaders explain how to cash in on a white-hot culinary trend.
Food & Ingredients
Recipe of the Month: Arugula and Spicy Sausage Cavatappi
Escalon presents a mouthwatering pasta recipe featuring hot Italian sausage, arugula, Spanish onion and cavatappi pasta.
Chef Santo Bruno
Housemade Pretzels
Hello, my readers! Today I’m going to teach you how to make pretzels the right way. My family and I rang in the new year with these pretzels, and they were delicious. They’re very easy to prepare and will make a great signature side item that you can add … More
Food & Ingredients
Recipe Video: Jalapeno, Roasted Corn and Pancetta Pizza
Enjoy our latest one-minute recipe featuring a delicious Jalapeño, Roasted Corn & Pancetta pizza. Give it a try at your pizzeria (or in your home) and let us know how it came out – and share any tweaks you may have used to make it your own! Thanks to Jay … More
Archives
Go For The Dough – Grain Craft Upright Neapolitan Dough
PMQ and Pizza TV chef Brian Hernandez demonstrates how to make a wood-fired Napoletana style dough recipe using Grain Craft's Upright flour. Sponsored content. … More