The Pistachio and Sausage Pizza is from Neapolitan pizza legend Roberto Caporuscio’s Don Antonio by Starita (donantoniopizza.com) in New York. Ingredients: Four 9-oz. Neapolitan dough balls ½ c. extra-virgin olive oil (plus more to taste) 1½ c. shelled pistachios, lightly toasted ½ c. Parmesan, grated 10½ oz. fresh Italian sausage, … More
Chef Santo Bruno
Tuna and Roasted Pepper Pizza
Hello again from New York City! I was sitting at my desk and looking out the window from my office recently, and the snow began to fall once again. It was coming down rather heavily, but it looked so pretty. It was shortly after noon, and for once, the phones … More
Dough Information Center
Creating a Pretzel Pizza Crust
QUESTION: What’s the secret to a good pretzel pizza crust? ANSWER: Lately, everyone’s talking about pretzel this and pretzel that. Pretzel buns for hamburgers and hot dogs are all the rage. I was recently asked how to make pretzel breadsticks, too. Since pizza dough is so similar to pretzel dough, … More
Food & Ingredients
Bacon is the fastest-growing protein in the pizza business, so give your customers what they want.
There’s no good reason to fight the bacon boom that started a few years back, so you may as well start taking advantage of it. Over the past 10 years, bacon has graduated from a humble breakfast staple to something of a cultural icon, making an appearance in every menu … More
Chef Santo Bruno
Recipe: Insalata Finocchio e Arancia
Chef Bruno takes you back to the 17th century with a tried-and-true fennel salad recipe
Recipes
Chef Bruno’s 10-Cheese Pizza
Seriously, folks, can you ever have too much cheese? Ingredients: • 27 oz. pizza dough (for an 18 pie) • 14 oz. fresh mozzarella (to cover the pie with thin slices) • 14 oz. white cheddar cheese, shredded • Shredded mozzarella (to cover the dough) • 10 oz. Gorgonzola … More
Food & Ingredients
Asiago Vegetable Pie
A veggie pie to die for! Ingredients: 2/3 cup heavy cream ½ barbecue sauce 2 pizza crusts, 12 oz. 2 Tbsp. olive oil ¼ cup red bell peppers ¼ cup yellow bell peppers 1 cup yellow squash (3/8 wedges) 1 ½ cup Asiago cheese, shredded 2 Roma tomatoes, sliced Directions: … More
Food & Ingredients
Arugula Sausage Beef Pizza
You’re gonna love this spicy Italian sausage treat! Ingredients: 1 14” pizza shell 1 tbsp. olive oil 8 oz. mozzarella cheese, shredded 1 medium tomato, sliced and roasted 4 oz. seasoned ground beef 4 oz. Spicy Italian Sausage 2 oz. Parmesan cheese ½ c. arugula, torn Directions: Brush olive oil … More
Food & Ingredients
Jamaican Jerk Shrimp Pizza
A sweet and spicy taste of the Caribbean! Ingredients: ¾ cup roasted red peppers, pureed ¼ cup sweet & spicy pepper sauce 1 Tbsp. ginger, minced 1 tsp. jerk seasoning 2 Tbsp. lime juice 2 Tbsp. peanut oil ½ tsp. green jalapeno pepper sauce Pinch of salt Pinch of black … More
Food & Ingredients
Pizza Beignets
If you love New Orleans and you love beignets… Ingredients: 16 oz. pizza dough ball 6 oz. 50/50 blend of part-skim mozzarella and provolone, shredded or diced 6 oz. aged provolone, divided into 20 squares Pepperoni, 40 slices 1 oz. Parmesan cheese, grated 1 cup pizza sauce, warmed Directions: Roll … More