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The Pizza Kitchen – Join the Ventless Revolution with AutoFry

Chef Brian Hernandez recently met with Bess Wightman of AutoFry at the NRA Show to demonstrate the incredible features of the MTI-10X fryer. "With these machines," Wightman says, "you can really just plug them in and start counting your profits." Watch this exclusive video interview and demo to learn more! … More

Chef Santo Bruno

Spaghetti With Vodka and Caviar

Hello, my readers! Today I’m going to introduce you to a new pasta dish made with caviar. Many restaurants don’t feature dishes like this on their menus because they don’t believe it’s cost-effective. Yes, caviar is expensive, but there are many types of caviar to choose from. Shop around, … More