The humble chicken may not be the smartest critter in the world, but it ranks among the tastiest. With more than half of all pizzerias serving wings, sandwiches and pasta and a hefty 98% offering salads, it’s pretty safe to assume that your pizzeria features chicken somewhere on the … More

For many customers visiting their favorite pizzeria, nothing complements the meal better than an ice-cold beer. The good news is, with an ever-expanding array of brews available from across the country (and world), you have a bevy of options—and these beers can pair perfectly with any style of pizza … More

In years past, dessert was often treated as an afterthought on pizzeria menus, but thanks to the rising popularity of dessert pizzas, sweet breadsticks, calzones, gelato and traditional Italian confections, that’s beginning to change. Pizzeria operators have come to realize that patrons usually have room (or can make room) for … More

Tasty comfort food that’s also good for you! Ingredients: 2 Tbsp. olive oil 1 pound white button mushrooms, cleaned and quartered 2 large onions, finely chopped 2 tablespoons fresh garlic, finely minced 1 ½ cups fresh celery, finely chopped 1 gallon turkey stock 1 lb. cooked or pulled turkey, skin … More