Hello, dear readers! This month’s recipe is Veal Milanese, an Italian classic. For this dish, the veal chops should be pounded to a thin size, breaded and fried. A splash of lemon finishes them off perfectly. Various chefs prepare Milanese dishes in their own way, of course, and some … More

Recently, my son James came to visit us, and we ordered two multi-topping pies from a local pizzeria for delivery. When the pies arrived and we each took a slice, the look of disappointment on James’ face said it all. His slice began to droop right before my eyes, … More

Hello, readers! I recently made a trip to Italy and visited my family in Palermo. What a beautiful city! My brother is a master chef there and also teaches culinary classes. We had a wonderful visit, and we put our heads together while I was there and made this … More