Food & Ingredients

Healthy Choices

In today’s world, “healthy” means different things to different people. Luckily, the versatile shape-shifter that is pizza can accommodate virtually any interpretation.

Recipe of the Month

Pepperoni Pizza Quesadilla by Margherita

Ingredients: 8 flour tortillas 1 c. pizza sauce 2 c. mozzarella cheese, shredded 16 slices Margherita pepperoni, large diameter 2 tbsp. butter Directions: Brush tortillas with thin layer of pizza sauce on one side. Sprinkle cheese on top of bottom tortilla. Top with pepperoni, followed by the other tortilla. Do … More

Recipe of the Month

Recipe: The Grandma Pizza from Grandé Cheese

Sponsored by Grandé Cheese Ingredients: 8-oz. pizza dough ball, slacked 9 oz. (9 slices) Grande Avorio Fresh Mozzarella, sliced 5 oz. plum tomatoes, hand-crushed 3 oz. tomato sauce, prepared 2½ oz. olive oil, divided ¼ oz. basil, chopped Grande Romano cheese, grated, to taste Sea salt, black pepper and oregano, … More

Recipe of the Month

Whipped Ricotta, Sausage and Peppers Pizza

Making a premium-quality pizza has never been so savory and creamy. Saputo’s delicate blend of whipped ricotta and Parmesan adds a new dimension of flavor that pairs perfectly with the spicy bite of sausage and peppers.  Ingredients: Whipped Ricotta: 1 c. ricotta 3/4 c. Parmesan cheese Salt and pepper to … More