Leah Scurto of San Francisco-based Pizza My Heart won the 2018 U.S. Pizza Cup West Coast Trials with this unforgettable Rosemary Sicilian Grandma Pie. She shared her award-winning pizza recipe with PMQ Test Chef Brian Hernandez, and Brian shows you how to make it yourself in this video. … More
Try Out These Pizza Recipes Dreamed Up by a Computer
Pizza-making robots won’t be taking over restaurant kitchens anytime soon, but, thanks to researchers at MIT, pizza makers can collaborate on unusual recipes with an artificial-intelligence (AI) program called Strono. Strono is a recurrent neural network developed as part of the ridiculously cool How to Generate (Almost) Anything Project. MIT … More
The Pizza Kitchen – Greek Pizza
Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of … More
The Pizza Kitchen – The Quack Attack
PMQ’s test chef Brian Hernandez is cooking up something “fowl” in the Pizza Kitchen—game fowl, to be exact. The award-winning Quack Attack pizza recipe, shared with us by Eric Von Hansen of Caliente’s Pizza & Draft House in Pittsburgh, features succulent boneless duck breast from Maple Leaf Farms and layers … More
The Pizza Kitchen – The DeGrezia
Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try … More
Precinct Pizza
As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. … More
The Pizza Kitchen – The Peach Pie
Featured recently in PMQ’s Chef’s Corner, Laura Meyer of Tony's Pizza Napoletana first gained acclaim as one of Tony Gemignani’s key managers, but the San Francisco pizzaiola has since become one of the industry’s shining stars in her own right. She was the first woman and the first … More
The Pizza Kitchen – The Little Sur (feat. Follow Your Heart Vegan Mozzarella)
If you don’t have a vegan pizza on your pizzeria menu, you’re missing out on an entire subset of loyal customers. In this recipe video, courtesy of the talented pizzaioli at Pizza My Heart in San Francisco, PMQ’s Brian Hernandez shows you how to make the Little Sur, showcasing … More
Scientists Try to Prove Why Wood-Burning Ovens are Best
Does pizza naturally cook better in a certain type of oven? Was pizza always intended to be cooked in a wood-burning oven? This is precisely what a three physicists in Rome, Italy, are attempting to prove in their 10-page scientific abstract paper called “The Physics of Baking Good … More
Midwest U.S. Pizza Cup – Gluten-Free Results
Pizza makers from all across the nation met and advanced the art of pizza in this U.S. Pizza Team sanctioned event, held at the North American Pizza and Culinary Academy outside Chicago, Illinois. All were competing for the top prize of a premier membership in the U.S. … More
California Dreamin’: How Golden State pizza chefs used fresh, local and seasonal ingredients to develop a pizza style that has spread across the country
Think California, and certain stereotypes spring to mind: year-round sunshine, laid-back surfer dudes, health-conscious hippies, and a progressive approach to just about everything—including pizza. No surprise, then, that the state's focus on local, seasonal ingredients, quirky topping combos and artisan craftsmanship, once ahead of its time, has … More
Shake it up! Raise a glass to warm weather with these delicious and refreshing summer cocktail recipes
Summertime is the season for signature cocktails—the more colorful and fruity, the better. Adding fresh fruits is the modern-day mixologist’s secret to success, notes bartender Joe Bittick of McEwen’s, a fine-dining restaurant in PMQ’s home town of Oxford, Mississippi. “We’re going to use a lot of strawberries, … More