The scores are all tallied, and the U.S. Pizza Team performed admirably at the World Pizza Championship. In the always-exciting Freestyle Acrobatics, Scott Volpe was able to claim silver for the USA. … More
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USPT Competes at 2018 World Pizza Championship
The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery and Bradley Corbin of Sloopy's Sports Cafe as they produce their best pies vying for … More
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USPT Gears Up for World Pizza Championship
The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery, Gino Rago of Panino's Pizza, and Dan Ucello of Flo's Pizzeria as they shop the local markets … More
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What’s Your Story? Papa’s Pizza
When Ricardo Rosselló, the governor of Puerto Rico, visited Papa’s Pizza after Hurricane Maria, he was delighted to receive a pizza portrait of himself created by owner Wilhelm Rodriguez. Puerto Rico is still recovering from the aftermath of last year’s Hurricane Maria. With thousands of people … More
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The Upper Crust: How Anita and Klime Kovaceski became one of Miami’s culinary power couples
Klime and Anita Kovaceski make a formidable foodservice duo. Walk into their Miami-based hotspot, simply called Crust, and Klime is effortlessly juggling preshift staff management and late-night social media, whipping up time-tested culinary delicacies, and roving tables to gauge customers’ satisfaction at an always-packed house. Anita, invariably, is … More
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Chef’s Corner: Will Grant, Award Wining Vegetarian Gorgonzola Pizza
Seattle is best known for its rainy days, the Space Needle, and being the birthplace of grunge music and Starbucks. But it also has some great pizza, thanks to pizzeria operators like Will Grant of That’s A Some Pizza (pronounced as you’d expect, with a little Italian … More
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The Pizza Kitchen – How to Make St. Louis Style Pizza
PMQ's Brian Hernandez demonstrates how to create the dough, sauce, and provel cheese blend so that you can make a St. Louis style pizza in your home or business. … More
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Lost Pizza Co.
A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint – and a love of pop art and plain old junk – into a fast – growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine! … More
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The Pizza Kitchen – Pizza Bianca con Patate e Rosmarino
PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More
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The U.S. Pizza Team crowns new champion at the Winter Trials!
The 2018 U.S. Pizza Team Winter Athletic Trials were held at the Mid-America Restaurant Expo in Columbus, Ohio, yesterday. It was a close race, with top prize for freestyle dough spinning going to Michael Reyes-Casanova from Ynot Italian by only half a point. Reyes-Casanova will now travel … More