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Chef’s Corner: The Stella by Chris Decker

Las Vegas: Bright lights, gushing fountains, noisy slots, thousands of hungry tourists. So what do you do when you’ve left all your money at the tables and you need a delicious meal? If you know what’s good for you, you head to Metro Pizza. With six locations in the … More

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USPT Competes at 2018 World Pizza Championship

  The battle for international pizza supremacy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery and Bradley Corbin of Sloopy's Sports Cafe as they produce their best pies vying for … More

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USPT Gears Up for World Pizza Championship

  The invasion of Italy begins! Members of the U.S. Pizza Team have descended on Parma for the 2018 World Pizza Championship. Follow leading American pizzaioli like Sean Dempsey of Dempsey's Brewery, Gino Rago of Panino's Pizza, and Dan Ucello of Flo's Pizzeria as they shop the local markets … More

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What’s Your Story? Papa’s Pizza

    When Ricardo Rosselló, the governor of Puerto Rico, visited Papa’s Pizza after Hurricane Maria, he was delighted to receive a pizza portrait of himself created by owner Wilhelm Rodriguez.   Puerto Rico is still recovering from the aftermath of last year’s Hurricane Maria. With thousands of people … More

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Lost Pizza Co.

  A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint – and a love of pop art and plain old junk – into a fast – growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine! … More

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The Pizza Kitchen – Pizza Bianca con Patate e Rosmarino

  PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More