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Lost Pizza Co.

  A pair of best buddies from the Mississippi Delta parlayed one small-town pizza joint – and a love of pop art and plain old junk – into a fast – growing franchise empire. Read more in the March 2018 cover story of PMQ Pizza Magazine! … More

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The Pizza Kitchen – Pizza Bianca con Patate e Rosmarino

  PMQ's Brian Hernandez demonstrates a recipe provided by Iron Chef America judge Mario Rizzotti. The Pizza Bianca con Patate e Rosmarino is a simple two-topping pie that proves sometimes less is more. To read Brian's in-depth Chef's Corner interview with Mario, visit www.pmq.com/mariotalks … More

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The U.S. Pizza Team crowns new champion at the Winter Trials!

    The 2018 U.S. Pizza Team Winter Athletic Trials were held at the Mid-America Restaurant Expo in Columbus, Ohio, yesterday. It was a close race, with top prize for freestyle dough spinning going to Michael Reyes-Casanova from Ynot Italian by only half a point. Reyes-Casanova will now travel … More

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Panino's Pizza Wins 2018 Pizza Pizzazz

  Up against 39 other contestants, U.S. Pizza Team member Lenny Rago of Chicago's Panino's Pizza took home the $5,000 first place grand prize yesterday with his "Hog Heaven" pizza at the Pizza Pizzazz Culinary Competition. Held during the Mid-America Restaurant Expo in Columbus, Ohio, the Pizza Pizzazz contest … More

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The Pizza Kitchen – The Mo-Heato

Scott Weiner, the pizza guru of Scott's Pizza Tours in NYC, and subject of an eponymous feature length documentary, shares his own unique pizza recipe with PMQ's Brian Hernandez. Learn how to blend this unlikely combination of flavors into a pizza with exciting taste and texture!     … More

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Artichoke Basille's Pizza

Meet Fran and Sal of Artichoke Basille's in this quick look at PMQ Pizza Magazine's Jan/Feb 2018 cover story. Read more at PMQ.com and subscribe today!     … More

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The Pizza Kitchen – The Bissonette

  PMQ Pizza Magazine's chef Brian Hernandez demonstrates a delicious Detroit style pizza recipe provided by Mick Mahan of Parma Pizzeria Napoletana in Thousand Oaks, California. You can see Brian's in-depth interview with Mahan, who also plays bass for Pat Benatar, at The Chef's Corner: https://www.pmq.com/micktalks … More