Archives

Meet Professor Zaaa: Making Windsor, Ontario a Pizza Destination

Meet Dean Litster, aka Professor Zaaa, the corporate pizza chef at Armando’s Pizza Bar in Windsor, Ontario, Canada. He got his start folding boxes as a 15-year-old and quickly discovered his talent—and passion—for making artisanal pizza. “Once I realized this was what I was going to do, that’s when I … More

Archives

Pizza Roots & Routes: Southwest

  In the American Southwest, pizza flavors are as big, bold and wild as the Rio Grande itself, thanks to unique ingredients like Hatch chiles and the prickly pear. In this month's installment of Pizza Roots & Routes, PizzaTV's Brian Hernandez explores the land of Geronimo and Billy the … More

Videos

The Pizza Kitchen: The Mad Hatter

    Pizza TV’s Brian Hernandez demonstrates how to make this multi-layered pie full of flavor with a recipe provided by Brittany Saxton of 600 Downtown in Bellafontaine, Ohio. The Mad Hatter 16 oz. dough ball (stretched to 14″) EVOO 8 oz. shredded mozzarella 2 oz. fresh mozzarella (sliced) … More

Videos

Pizza Roots & Routes: Old Forge

  We're seeking pizza styles across the country. Pizza TV's Heather Cray follows the pizza trail to Old Forge, Pennsylvania to dive into this unique and cheesy pie's story. … More

Videos

The Pizza Kitchen: Old Forge Style Pizza

Tony Cirimele of New Columbus Pizza Co. shared his recipe for Old Forge-style pizza with our Pizza Kitchen team, and it’s a winner! Noted for its rectangular shape, light and fluffy crust, onion-laden sauce and a tasty cheese blend, this pie is made in the tradition of Pennsylvania’s Old Forge, … More

Videos

The Pizza Kitchen: The Spicy Italian

  Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine. … More