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The 2019 Pizza Power Report

  PMQ is pleased to share a few highlights of the 2019 Pizza Power Report. Be sure to read the full Pizza Power Report in the December 2018 issue of PMQ Pizza Magazine. It provides valuable insights into changes in the marketplace, consumer and technology trends, and the state … More

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Northeast Pizza Cup – U.S. Pizza Team

  The Northeast edition of the U.S. Pizza Cup was held at Samosky's Homestyle Pizzeria in Valley City, Ohio. Nineteen pizza masters battled it out to see who would win the Grand Prize trip to Italy to compete at the World Pizza Championship in 2019. … More

Featured Video

The Pizza Kitchen: Keto Pizza With Carb-Free Crust

No carbs allowed? No problem! Here’s a tasty alternative pizza crust that follows all the keto diet rules. Provided by Ron Matthews of Rock Star Pizza, this Keto Pizza has the quintessential pizza flavor with a carb-free crust!   Keto Pizza Dough Recipe ¾ c. almond flour ¼ c. … More

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The Pizza Kitchen – Staten Island Stromboli

  Brian Hernandez demonstrates a delicious stromboli recipe provided by Melissa Rickman of Wholly Stromboli in Fort Lupton, Colorado. Check out Brian's interview with Melissa in The Chef's Corner of the November issue of PMQ Pizza Magazine! » Subscribe! PMQ Pizza Magazine, @PMQPizzaMagazine » Follow PizzaTV.com, @PizzaTVdotcom » www.pmq.com … More

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The Pizza Kitchen – Chicago Stuffed Pizza

  In our latest Pizza Kitchen recipe video, PMQ's Brian Hernandez demonstrates how to make a Chicago Stuffed Pizza. Try out this Windy City signature recipe in your pizzeria or at home – it's easier than you might think! Watch the video above or just follow the recipe below: Ingredients: 20 oz. dough … More

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The Pizza Kitchen – Rosemary Sicilian Grandma Pie

  Leah Scurto of San Francisco-based Pizza My Heart won the 2018 U.S. Pizza Cup West Coast Trials with this unforgettable Rosemary Sicilian Grandma Pie. She shared her award-winning pizza recipe with PMQ Test Chef Brian Hernandez, and Brian shows you how to make it yourself in this video. … More

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Try Out These Pizza Recipes Dreamed Up by a Computer

  Pizza-making robots won’t be taking over restaurant kitchens anytime soon, but, thanks to researchers at MIT, pizza makers can collaborate on unusual recipes with an artificial-intelligence (AI) program called Strono. Strono is a recurrent neural network developed as part of the ridiculously cool How to Generate (Almost) Anything Project. … More

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The Pizza Kitchen – Greek Pizza

Like with any great pizza style, Greek pizza is all about the dough. As PMQ Test Chef Brian Hernandez explains, Greek pizza crusts, which are baked in a well-oiled, shallow pan, are crispy on the outside, fluffy on the inside and feature a thicker sauce with a lot of … More

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The Pizza Kitchen – The Quack Attack

PMQ’s test chef Brian Hernandez is cooking up something “fowl” in the Pizza Kitchen—game fowl, to be exact. The award-winning Quack Attack pizza recipe, shared with us by Eric Von Hansen of Caliente’s Pizza & Draft House in Pittsburgh, features succulent boneless duck breast from Maple Leaf Farms and layers … More

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The Pizza Kitchen – The DeGrezia

  Need a new recipe for a great New York-style pizza with a blend of sweet and savory flavors? PMQ's Brian Hernandez turned to his good friend, Tom DeGrezia of Sophia Pizza Shoppe in the Big Apple, for this one-of-a-kind New York-style recipe loaded with taste and texture. Watch the video, try … More

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Precinct Pizza

  As a younger man working for a Domino’s Pizza store in the late 1980s, Rick Drury, owner of the two-location Precinct Pizza in Tampa, Florida, admits he was a “terrible employee” who thought he knew more about running a pizzeria than his bosses. Turns out he was right. … More