Spring has sprung, and Pizza TV's Heather Cray offers 8 tips for spring promotions at your restaurant. To learn more, check out the March 2019 issue of PMQ Pizza Magazine. … More
Videos
The Pizza Kitchen: On The Road Edition – Milwaukee Tavern-Style Pizza
Follow along as Brian Hernandez learns how to make “The Works” from Wally Kutch, the third-generation owner of the Caradaro Club – the pizzeria responsible for introducing pizza to Milwaukee in 1945! … More
Archives
Derrick Tung – Paulie Gee's Logan Square
Derrick Tung, owner of Paulie Gee's Logan Square in Chicago has an innovative approach to pizza and management. Learn more about Derrick and his success in the March 2019 issue of PMQ Pizza Magazine. … More
Archives
Pizza Pizzazz 2019 Results
Kyle Rosch claimed his third Pizza Pizzazz title at the Mid-America Restaurant Expo! The United States Pizza Team swept the podium with three members claiming the top spots! … More
Archives
Pizza: Roots & Routes – Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities. Read more about this unique pizza style and … More
Archives
The Pizza Kitchen – Lemon Jubilee Beignets
Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item. LEMON “JUBILEE” BEIGNETS Yield: Makes approximately 24- depending … More
Archives
The Pizza Kitchen: Quad Cities-Style Pizza
Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into … More
Archives
Pizza: Roots & Routes – Detroit
In PMQ's new documentary series, "Pizza: Roots & Routes," we will be exploring different regional pizza styles and the people and cultures behind them. Our inaugural episode focuses on the origins of the Detroit-style pizza. Be sure to also check out the feature article in the December 2018 issue … More
Archives
The Pizza Kitchen – The Twist: A Detroit Style Pizza
In this on-the-road edition of "The Pizza Kitchen," PMQ's Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co., in St. Clair Shores, Michigan. Check out the video and learn how to make Shawn's delicious, award-winning Twist pizza. … More
Archives
The 2019 Pizza Power Report
PMQ is pleased to share a few highlights of the 2019 Pizza Power Report. Be sure to read the full Pizza Power Report in the December 2018 issue of PMQ Pizza Magazine. It provides valuable insights into changes in the marketplace, consumer and technology trends, and the state … More
Archives
Northeast Pizza Cup – U.S. Pizza Team
The Northeast edition of the U.S. Pizza Cup was held at Samosky's Homestyle Pizzeria in Valley City, Ohio. Nineteen pizza masters battled it out to see who would win the Grand Prize trip to Italy to compete at the World Pizza Championship in 2019. … More
Featured Video
The Pizza Kitchen: Keto Pizza With Carb-Free Crust
No carbs allowed? No problem! Here’s a tasty alternative pizza crust that follows all the keto diet rules. Provided by Ron Matthews of Rock Star Pizza, this Keto Pizza has the quintessential pizza flavor with a carb-free crust! Keto Pizza Dough Recipe ¾ c. almond flour ¼ c. … More