Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine. … More
Videos
U.S. Pizza Team Winter Acrobatic Trials
Highlights and results from the 2019 US Pizza Team Winter Acrobatic Trials, broadcast on ESPN for the first time! … More
Videos
Pizza Roots & Routes – Milwaukee
Follow along with Brian Hernandez as Pizza TV explores Milwaukee's long tradition of tavern style pizza, and meet the pizza masters who are keeping the tradition alive today. … More
Videos
Spring Promotions
Spring has sprung, and Pizza TV's Heather Cray offers 8 tips for spring promotions at your restaurant. To learn more, check out the March 2019 issue of PMQ Pizza Magazine. … More
Videos
The Pizza Kitchen: On The Road Edition – Milwaukee Tavern-Style Pizza
Follow along as Brian Hernandez learns how to make “The Works” from Wally Kutch, the third-generation owner of the Caradaro Club – the pizzeria responsible for introducing pizza to Milwaukee in 1945! … More
Archives
Derrick Tung – Paulie Gee's Logan Square
Derrick Tung, owner of Paulie Gee's Logan Square in Chicago has an innovative approach to pizza and management. Learn more about Derrick and his success in the March 2019 issue of PMQ Pizza Magazine. … More
Archives
Pizza Pizzazz 2019 Results
Kyle Rosch claimed his third Pizza Pizzazz title at the Mid-America Restaurant Expo! The United States Pizza Team swept the podium with three members claiming the top spots! … More
Archives
Pizza: Roots & Routes – Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities. Read more about this unique pizza style and … More
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The Pizza Kitchen – Lemon Jubilee Beignets
Brian Hernandez visited Panini Pete's in Fairhope, Alabama. Pete Blohme was kind enough to share his special recipe for lemon jubilee beignets. Now you too can try this recipe in your own kitchen! Makes a great appetizer or seasonal menu item. LEMON “JUBILEE” BEIGNETS Yield: Makes approximately 24- depending … More
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The Pizza Kitchen: Quad Cities-Style Pizza
Chef Brian Hernandez tries out a recipe for Quad Cities-style pizza from Uncle Bill’s Pizza in Davenport, Iowa. Originating in the Quad Cities region of Iowa and Illinois, this pie has a darker, sweeter and thinner crust, a thick, feisty sauce and a finished product that’s cut into … More
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Pizza: Roots & Routes – Detroit
In PMQ's new documentary series, "Pizza: Roots & Routes," we will be exploring different regional pizza styles and the people and cultures behind them. Our inaugural episode focuses on the origins of the Detroit-style pizza. Be sure to also check out the feature article in the December 2018 issue … More
Archives
The Pizza Kitchen – The Twist: A Detroit Style Pizza
In this on-the-road edition of "The Pizza Kitchen," PMQ's Brian Hernandez visits Shawn Randazzo at his pizzeria, Detroit Style Pizza Co., in St. Clair Shores, Michigan. Check out the video and learn how to make Shawn's delicious, award-winning Twist pizza. … More