In the American Southwest, pizza flavors are as big, bold and wild as the Rio Grande itself, thanks to unique ingredients like Hatch chiles and the prickly pear. In this month's installment of Pizza Roots & Routes, PizzaTV's Brian Hernandez explores the land of Geronimo and Billy the … More
Videos
The Pizza Kitchen: The Mad Hatter
Pizza TV’s Brian Hernandez demonstrates how to make this multi-layered pie full of flavor with a recipe provided by Brittany Saxton of 600 Downtown in Bellafontaine, Ohio. The Mad Hatter 16 oz. dough ball (stretched to 14″) EVOO 8 oz. shredded mozzarella 2 oz. fresh mozzarella (sliced) … More
Videos
Pizza Roots & Routes: Old Forge
We're seeking pizza styles across the country. Pizza TV's Heather Cray follows the pizza trail to Old Forge, Pennsylvania to dive into this unique and cheesy pie's story. … More
Videos
The Pizza Kitchen: Old Forge Style Pizza
Tony Cirimele of New Columbus Pizza Co. shared his recipe for Old Forge-style pizza with our Pizza Kitchen team, and it’s a winner! Noted for its rectangular shape, light and fluffy crust, onion-laden sauce and a tasty cheese blend, this pie is made in the tradition of Pennsylvania’s Old Forge, … More
Videos
The Pizza Kitchen: The Spicy Italian
Brian Hernandez demonstrates how to make Anthony Spina’s “The Spicy Italian.” This grandma style pie is a favorite at Anthony Spina’s eatery, O4W, in the Atlanta area. Be sure to check out Brian’s full interview with Anthony in the April 2019 edition of PMQ Pizza Magazine. … More
Videos
U.S. Pizza Team Winter Acrobatic Trials
Highlights and results from the 2019 US Pizza Team Winter Acrobatic Trials, broadcast on ESPN for the first time! … More
Videos
Pizza Roots & Routes – Milwaukee
Follow along with Brian Hernandez as Pizza TV explores Milwaukee's long tradition of tavern style pizza, and meet the pizza masters who are keeping the tradition alive today. … More
Videos
Spring Promotions
Spring has sprung, and Pizza TV's Heather Cray offers 8 tips for spring promotions at your restaurant. To learn more, check out the March 2019 issue of PMQ Pizza Magazine. … More
Videos
The Pizza Kitchen: On The Road Edition – Milwaukee Tavern-Style Pizza
Follow along as Brian Hernandez learns how to make “The Works” from Wally Kutch, the third-generation owner of the Caradaro Club – the pizzeria responsible for introducing pizza to Milwaukee in 1945! … More
Archives
Derrick Tung – Paulie Gee's Logan Square
Derrick Tung, owner of Paulie Gee's Logan Square in Chicago has an innovative approach to pizza and management. Learn more about Derrick and his success in the March 2019 issue of PMQ Pizza Magazine. … More
Archives
Pizza Pizzazz 2019 Results
Kyle Rosch claimed his third Pizza Pizzazz title at the Mid-America Restaurant Expo! The United States Pizza Team swept the podium with three members claiming the top spots! … More
Archives
Pizza: Roots & Routes – Quad Cities
In our new documentary series, Pizza: Roots & Routes, we will be exploring different regional pizza styles, and the people and culture behind them. In this episode we take you up the Mississippi to discover pizza of the Quad Cities. Read more about this unique pizza style and … More