A Group Solution The more prints you buy, the cheaper the per-piece cost becomes, but for many buyers, the quantities required to see significant savings simply won’t work. Using a printer that specializes in group runs, such as GroupPrintBuy.com, lets you take advantage of high-volume runs for the print quantity … More

Cool Tools PizzaSkool is a fully hosted e-learning solution for all of your employee training needs. The video-based program provides training, testing and certification for driver, order taker, pizza maker and manager-in-training positions. Courses cover customer service in the store and at the door, upselling and all aspects of pizza … More

Moneymaking products abounded at the 2013 North America Pizza and Ice Cream Show (NAPICS), recently held on February 17-18 in Columbus, Ohio. With 175 exhibitors, the show—which also featured the annual Pizza Pizzazz pizza making competition—offered everything from POS systems to ovens, refrigeration and cleaning equipment. Members of the PMQ … More

Baking to Perfection Built for high-volume, high-quality pizza baking, Bakers Pride deck ovens are designed to provide superior recovery and consistent results. Unique heat controlsallow for top and bottom heat adjustment, resulting in the perfect product every time, and each oven includes a two-year parts and labor warranty. 201-313-3334, NJREcorp.com Delivering … More

Fully Insured Protect your business with the Pizza Delivery Insurance Program from AFC Insurance. Designed specifically for pizza shops with or without delivery services and written through an “A”-rated carrier, the package offers competitive pricing on a broad range of coverages, including delivery, property, liability, employment practices and more. 877-456-5323, … More

Pizza Party Planners Learn how to make six figures a year by planning 50 to 100 pizza parties per month with pizza party training offered by National Pizza Parties in Tucson, Arizona. Experienced instructors place an emphasis on preparation, presentation, and how to handle large groups and find more … More

It’s Something in the Water All New Yorkers know it’s the water that makes the dough! You’ve probably been using the same great recipe for years, one that was passed down from generation to generation. But if you’re slinging dough away from home and can’t figure out why the crust … More

So you’re ready to redesign your restaurant, you’re opening restaurant number two or  you’re just getting started. How do you make sure that you set your business up in the most efficient means possible?   PMQ’s latest installment of our Info Center takes you backstage in design school to show you … More

It’s your lifeline. It can make or break you, add ambiance or simply be a workhorse. Choosing the right oven is like choosing a spouse. It’s a decision you will have to live with unless you’re willing to deal with the headache of finding a replacement. Well, think of PMQ … More