Equipment & Technology

Product Spotlight – October 2016

The Chopping Board of Choice Chop-Chop Food Service Flexible Cutting Boards come in four colors to help prevent cross-contamination. Extra-thick, non-porous, non-absorbent and commercial-dishwasher safe, they will not dull your knives and are made in the U.S. with FDA-approved virgin food-grade plastic and feature Microban anti-microbial product protection that … More

Equipment & Technology

Product Spotlight – September 2016

Solving Your Paper Problem Are you having a problem getting paper to fit the new EMV printers? POS Express has the solution. Its new thermal rolls were designed to fit those portable handheld printers. Choose the 2 ¼” x 50’ size or the 2 ¼” x 75’ coreless size. … More

Equipment & Technology

Product Spotlight – August 2016

The Art of the Oven Operators can give their pizzerias a new look and improve their pizza’s quality with authentic hearth Pizzart pizza ovens. They’re available in wood-burning, gas or combination models. Shipped directly from Italy, these beautiful, old-world pizza ovens are easy to install and come fully assembled and … More

Equipment & Technology

Product Spotlight – June-July 2016

Push of a Button With this revolutionary on-demand service, customers can order your pizza with the single push of a bttn! The stand-alone bttn device connects via Wi-Fi or cellular data and comes with a cloud-based management tool with usage statistics. Distribute bttns to your VIP and corporate customers, … More

Equipment & Technology

Product Spotlight – May 2016

World Champion Gluten-Free Dough Wild Flour Bakery creates frozen, living, gluten-free dough with the same bake-up, taste, texture and flexibility of an artisan wheat dough. Jeff Smokevitch used Wild Flour’s traditional dough to win the World Pizza Triathlon in Parma last year. It’s the only gluten-free dough that loves … More

Equipment & Technology

Product Spotlight – April 2016

Gluten-Free Made Tasty and Easy! This gluten-free pizza crust mix from Authentic Foods makes a high-quality traditional pizza crust with no eggs, dairy or gums needed. With only water, oil and yeast, this makes dough that’s easy to stretch—great for any pizza style, calzones, garlic knots and more. 310-366-7612, … More

Equipment & Technology

Product Spotlight – March 2016

  Back to School Universal Promotions has created a school program that helps pizzeria operators differentiate their brands and increase online ordering. Participating schools earn points with each online purchase during a 13-week promotional period. At the end of the promo, schools can order equipment from a selection of … More

Equipment & Technology

Product Spotlight – January-February 2016

Control Your Portions Yamato offers the PB-200 hands-free scale, perfect for money-saving portion control in pizza making. It features a foot tare switch, easy-to-read LCD display and a wall-mounting bracket to save space. The large stainless-steel platform is removable for quick, easy cleanup. It even comes with a rechargeable … More

Equipment & Technology

Product Spotlight – December 2015

The Better Red Pepper The Spice Kit Company offers a better crushed red pepper. Its unique milling and grinding process yields a product with virtually no seeds, providing a warm, sweet flavor unparalleled by any other crushed red pepper. It’s easy to pour and spread for even coverage, adding … More

Equipment & Technology

Product Spotlight – November 2015

The Alternative to Wheat Flour With its superb taste and high nutritional availability, BeneGrain Sprouted Wheat Flour is quickly growing in popularity. A direct replacement for conventional wheat flour, its exceptional baking performance is earning it a well-deserved place in all types of grain-based applications, including pizza. 800-553-5687, baystatemilling.com … More

Equipment & Technology

Product Spotlight – October 2015

Your Gluten-Free Search Is Over Kalo’s 10” and 12” par-baked gluten-free artisan crusts have the great taste and texture of a regular pizza crust. They will please gluten-free customers looking for a delicious pizza and end your search for the perfect gluten-free crust. Kalo is an exclusively gluten-free facility. … More

Equipment & Technology

Product Spotlight – September 2015

Reaching New Customers Our Town America helps pizzerias reach their target neighborhood demographic while sticking to a budget. Operators can put a cap on the number of new movers they wish to reach monthly while still enjoying category exclusivity (locking out local competitors), reaching a new set of new … More