The Alternative to Wheat Flour With its superb taste and high nutritional availability, BeneGrain Sprouted Wheat Flour is quickly growing in popularity. A direct replacement for conventional wheat flour, its exceptional baking performance is earning it a well-deserved place in all types of grain-based applications, including pizza. 800-553-5687, baystatemilling.com … More

Your Gluten-Free Search Is Over Kalo’s 10” and 12” par-baked gluten-free artisan crusts have the great taste and texture of a regular pizza crust. They will please gluten-free customers looking for a delicious pizza and end your search for the perfect gluten-free crust. Kalo is an exclusively gluten-free facility. … More

Reaching New Customers Our Town America helps pizzerias reach their target neighborhood demographic while sticking to a budget. Operators can put a cap on the number of new movers they wish to reach monthly while still enjoying category exclusivity (locking out local competitors), reaching a new set of new … More

Fresh Pasta Made Fast Available from IQ Pasta and Noodles, the Dué is a high-performance pasta and noodle machine that’s perfect for pizzerias using the freshest ingredients possible in their recipes. It can produce around 180 servings of fresh pasta or noodles per hour, and it’s so compact that … More

Taking the Heat Carlson’s unmatched anodizing and aluminum metal craft produces bakeware that can take the heat and stay in the kitchen. Carlson’s commercial-grade bakeware provides excellent performance every time and can be found in 2,500-plus restaurants worldwide. Check out their extremely durable and lightweight, non-warping CP-DRE pans. carlsonpans.com, … More

Steve’s Picks/ Publisher   IPasta’s Chloe Pasta Mixer Attachment Now you can easily make your own pasta with IPasta’s Chloe Pasta Mixer Attachment, as shown here at the Thunderbird Mixer booth. It looks simple, like a fun toy, but this powerful accessory can produce up to 30 pounds of pasta … More

A Pizza Dough for Everyone Developed by chefs Rima Barkett and Claudia Pruett and inspired by centuries-old Italian recipes, At the Table Together’s gluten-free pizza dough satisfies the palate of the pickiest customer. Made with all-natural and quality ingredients, it makes the perfect crust and allows everyone to savor … More

Blowin’ in the Wind Everyone likes free stuff—especially money—and custom-printed inflatable cash machines from Banner Marketing make it easy to win every time. Customers will line up for the opportunity to grab bills or coupons flying around in the cash machines. Custom designs are available. 805-528-5018, bannermarketinggroup.com   Bags for Every … More