Atlanta Pizza Truck co-owner Alessio Lacco trained in Naples, Italy, under Gaetano Esposito, grandson of the inventor of the Margherita pizza.
By Tracy Morin It may not be the most glamorous of purchases for a pizzeria operator, but choosing the right model of ice machine—and implementing the proper maintenance procedures—are fundamental to solving the beverage puzzle in your poperation. After all, a poorly functioning machine can easily create a negative experience … More
From the beginning, pizza was meant to be cooked in a wood-fired oven—and there’s a good reason for that. According to Andrey Varlamov, a physicist who studies superconductivity at Italy’s National Research Council, wood-fired ovens (such as the one from Athens, Georgia-based Your Pie pictured above) provide the perfect pizza … More
Grande Sliced Whole Milk Mozzarella Grande Sliced Whole Milk Mozzarella has a rich buttery flavor and creamy texture and is made from all-natural ingredients that are free of artificial colors, fillers and preservatives. Sliced Whole Milk Mozzarella provides you exactly the right size, shape and weight every time, for every … More