Tom Lehmann: In Lehmann's Terms

The secrets of effective dough docking

Q: What is dough docking, and why is it important?   A: There are misconceptions regarding just what dough docking is and how it works to help control bubbling of the dough. Done correctly, docking is pretty effective at reducing the bubble formation in the dough, but done incorrectly, much … More

Dough Information Center

The Three Common Causes of Soggy Pizza

Q: Our pizzas become soggy soon after baking, and our delivery and carryout customers have been complaining. What can we do to get a consistently crispier pizza?   A: This is one of those questions that I get a lot. Pizza can become soggy shortly after baking for any … More