Tom Lehmann: In Lehmann's Terms Archives - Page 10 of 10 - PMQ Pizza Magazine
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Tom Lehmann: In Lehmann’s Terms

Food & Ingredients

In Lehmann's Terms: cornmeal use and the art of undermixing

QUESTION: I am new to the pizza industry and have seen that cornmeal is occasionally used on the bottom of some pizza crusts, but not on the bottom of others. Can you explain why? ANSWER: Cornmeal has been traditionally used on pizza crusts as a slip, or release agent to … More

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