In Lehmann's Terms: the big freeze
Tom “The Dough Doctor” Lehmann answers your questions about freezing pizza dough.
In Lehmann's terms: counting calories, part 2
Tom “The Dough Doctor” Lehmann discusses why you should monitor the new labeling laws.
In Lehmann's terms: saving time and adding garlic
Tom “The Dough Doctor” Lehmann discusses adding garlic to dough and a user-friendly deep-dish option.