In Lehmann's terms
Tom Lehmann – “The Dough Doctor”, explains the nuances of dough.
Dough, ovens, and pizza lovin'
Tom explains dough refrigeration and compares two popular oven types.
Achieving a Crispy Pizza Crust With a Conveyor Oven
How crispy will you go? Tom talks ovens and dough.
NAPICS 2004 show review and best ideas
Results and ideas from the NAPICS show.
The ease of cheese
Mozzarella: More than myth. It’s your business.
Advice from the pros
Business advice from pizza experts, as compiled by Big Dave Ostrander.
Healthy pizza part 3: low-carb dough recipe
Low carb dough recipes to the rescue!
Frenchbread pizza: know the recipe!
Tom does it again with dough, bringing new recipes to show.
Healthy pizza part 2: the low-carb craze
Healthy pizza part 2: the low-carb craze
Problems with dough and gel: Tom looks closer
Tom Lehmann investigates the problem of gel or ‘gum line’ just beneath pizza sauce.
Hot stuff: temperatures explained
Our expert of dough eases temperature woes.
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