Mountain Mike’s Pizza, LLC, a leading California-based family-style pizza chain, continues to significantly expand its footprint in the North Bay region of Northern California, including Marin, Mendocino, Napa, Humboldt, and Sonoma Counties. The more than 200-unit brand recently opened three North Bay-area units in American Canyon, Ukiah and Fort Bragg, … More

One Source Reps, a leading tri-state area manufacturer’s rep to the foodservice industry, announced the first annual Pizza Forum taking place on Thursday, May 30, at their Culinary Center at 800 Calcon Hook Road, Bays 201 & 202, in Sharon Hill, Pennsylvania, from 11:00 AM until 5:00 PM.  Five commercial … More

Revel Systems, a cloud-based point of sale (POS) and complete business management platform, today announced a new Pizza solution for Revel Enterprise™ and Revel Essentials™. The Revel Pizza solution is part of the company's strategy to deliver targeted solutions to key verticals and is on display at the National Restaurant Association ("NRA") Show 2019, May … More

Design, fashion and visual. Merit to changes of consumer habits and new influences from social media and TV, bread and pastry making has changed at the dawn of the Third Millennium. The bakery and pastry industries are now at the centre of a continuous evolution in a world where bread … More

Pecinka Ferri Associates, a leading Metro NY area manufacturer’s rep to the foodservice industry announced the first annual Pizza Forum taking place on Tuesday, May 28, at their Culinary Center at 3 Spielman Road, Fairfield, New Jersey, from 11 a.m. until 5 p.m. Five commercial pizza oven manufacturers and three commercial mixer factories are … More

The National Restaurant Association Restaurant, Hotel-Motel Show® is thrilled to announce a featured presentation from Technomic at the 2019 Show, to be held May 18-21 at Chicago’s McCormick Place. This featured presentation will be held Monday, May 20th at 2 p.m. in the Grand Ballroom S100 and is titled “Winning … More

Need to be able to produce consistent hummus day-in-day-out every day? Then you need to look no further than the Robot Coupe Hummus Machine –  the Blixer 10. With the Blixer 10 you can save time and still produce the exact consistency you need day-in-day-out, day-after-day, every day! When you team up … More

Catering in all of its many forms. From ovens to stoves, from chopping to the more recent food processing methods, from laundry to the most innovative food preservation systems. The 41st edition of HostMilano (organised by Fiera Milano and set to take place Oct. 18-22) promises to exceed the numbers … More

Prior to the opening of the Pizza University & Culinary Arts Center, anyone desiring to be a certified pizzaiolo, attend a Master’s Class in specialty baking, learn from industry celebrities, or open an authentic pizzeria would need to spend years in Italy in order to gain the knowledge and experience it takes … More

Ohio-based Sofo Foods will be hosting their annual Signature Showcase at the Downtown Toledo SeaGate Convention Center on Sunday, April 29, from 12 p.m. to 6 p.m.  The high-profile food trade show is attracting national attention with several events throughout the day. This showcase for food industry professionals has been … More

As most businesses want to collect more and more data from customers to benefit their marketing efforts, they may be surprised to learn—just in time for national “Get to Know Your Customer Day” on April 18—that most customers actually don’t want to get that chummy. In fact, according to a … More

In the restaurant industry, recruiting new cooks is a difficult task. It’s a buyer's market for back-of-house employees at the moment. Addressing these labor shortages was the focus of the development of the Hot Rocks oven. Picard Ovens, in business for over 60 years with customers such as Giordano’s and … More