This LTO appetizer-snack features crispy, jumbo-sized squares stuffed with either cheese or pepperoni and cheese.
Mountain Mike's Pizza Opens Three New Locations in California's North Bay Region
Mountain Mike’s Pizza, LLC, a leading California-based family-style pizza chain, continues to significantly expand its footprint in the North Bay region of Northern California, including Marin, Mendocino, Napa, Humboldt, and Sonoma Counties. The more than 200-unit brand recently opened three North Bay-area units in American Canyon, Ukiah and Fort Bragg, … More
Pizza Forum and Live-Bake Pizza Oven Demo to be Held in Philadelphia May 30
One Source Reps, a leading tri-state area manufacturer’s rep to the foodservice industry, announced the first annual Pizza Forum taking place on Thursday, May 30, at their Culinary Center at 800 Calcon Hook Road, Bays 201 & 202, in Sharon Hill, Pennsylvania, from 11:00 AM until 5:00 PM. Five commercial … More
Revel Introduces Point of Sale Solution Designed Specifically for Pizzeria Owners
Revel Systems, a cloud-based point of sale (POS) and complete business management platform, today announced a new Pizza solution for Revel Enterprise™ and Revel Essentials™. The Revel Pizza solution is part of the company's strategy to deliver targeted solutions to key verticals and is on display at the National Restaurant Association ("NRA") Show 2019, May … More
Baking and Pastries Are On-Trend in Upcoming HostMilan Event
Design, fashion and visual. Merit to changes of consumer habits and new influences from social media and TV, bread and pastry making has changed at the dawn of the Third Millennium. The bakery and pastry industries are now at the centre of a continuous evolution in a world where bread … More
Pizza Forum to Live-Bake Pies in Five Unique Ovens at Culinary Center
Pecinka Ferri Associates, a leading Metro NY area manufacturer’s rep to the foodservice industry announced the first annual Pizza Forum taking place on Tuesday, May 28, at their Culinary Center at 3 Spielman Road, Fairfield, New Jersey, from 11 a.m. until 5 p.m. Five commercial pizza oven manufacturers and three commercial mixer factories are … More
NRA Show Announces Technomic’s Session During 100th Anniversary Show
The National Restaurant Association Restaurant, Hotel-Motel Show® is thrilled to announce a featured presentation from Technomic at the 2019 Show, to be held May 18-21 at Chicago’s McCormick Place. This featured presentation will be held Monday, May 20th at 2 p.m. in the Grand Ballroom S100 and is titled “Winning … More
Get Perfect Hummus – Day-In-Day-Out with Robot Coupe Hummus Machine
Need to be able to produce consistent hummus day-in-day-out every day? Then you need to look no further than the Robot Coupe Hummus Machine – the Blixer 10. With the Blixer 10 you can save time and still produce the exact consistency you need day-in-day-out, day-after-day, every day! When you team up … More
Professional Catering Takes Center Stage at Host Milano
Catering in all of its many forms. From ovens to stoves, from chopping to the more recent food processing methods, from laundry to the most innovative food preservation systems. The 41st edition of HostMilano (organised by Fiera Milano and set to take place Oct. 18-22) promises to exceed the numbers … More
Under One Roof: the Pizza Industry's Most Celebrated Chefs
Prior to the opening of the Pizza University & Culinary Arts Center, anyone desiring to be a certified pizzaiolo, attend a Master’s Class in specialty baking, learn from industry celebrities, or open an authentic pizzeria would need to spend years in Italy in order to gain the knowledge and experience it takes … More
Sofo Foods Hosts Signature Showcase in Toledo April 29
Ohio-based Sofo Foods will be hosting their annual Signature Showcase at the Downtown Toledo SeaGate Convention Center on Sunday, April 29, from 12 p.m. to 6 p.m. The high-profile food trade show is attracting national attention with several events throughout the day. This showcase for food industry professionals has been … More
Why Customers Might Be Suspicious of Your Loyalty Program
As most businesses want to collect more and more data from customers to benefit their marketing efforts, they may be surprised to learn—just in time for national “Get to Know Your Customer Day” on April 18—that most customers actually don’t want to get that chummy. In fact, according to a … More