And everybody's talking about Haider's pies, from the Bombay Tikki Masala to the Istanbul and beyond.
Tips from the Team
Lars Smith Focuses on ‘California Local’ at his Los Altos Pizzeria
In an endless sea of chains and cookie-cutter pizzerias, you have to find a way to set yourself apart. One great way to do that, while giving back to your community, is to source ingredients locally whenever possible. U.S. Pizza Team member Lars Smith, owner of State of Mind Public … More