When we do the right thing, our actions ripple out and touch the lives of many. MPP Marketing Group is honing that sentiment by giving restaurants an opportunity to get involved in a global initiative that is changing the world, by simply doing nothing. Actually, by simply doing something … More

With the explosion of social eating and foodie-mania, more and more operators are turning up their culinary creativity to build menus that stand out from the competition. They seek manufacturers with the experience and know-how to create authentic products that best fit their culinary visions. They demand exceptional taste, … More

Every so often, a new product innovation comes along in the culinary world that changes the game. Today, one of the most exciting products emerging is ​Pinsa Romana​, a revolutionary balance of flours and mother dough that is rich in innovation yet rooted in history.   Pinsa Romana was born … More

With the explosion of social eating and foodie-mania, more and more restaurant operators are turning up their culinary creativity to build menus that stand out from the competition. They seek manufacturers with the experience and know-how to create authentic products that best fit their culinary visions. They demand exceptional … More

​These days, many event planners are not just looking for a caterer; they want to offer their guests a food experience. Mobile catering has become a vibrant and dynamic trend in the foodservice industry today because it’s interactive, fast, and serves up an authentic product in literally seconds. With … More

Customers hate waiting. And never has the need for speed been more important than in today’s digital economy. Online orders easily make up anywhere from one-quarter to one-half of all sales in carryout and delivery operations. And simply being online isn’t enough. Without a fast, easy-to-use interface on a mobile-friendly … More

Rome wasn’t built in a day, and neither is Roman-style pizza. The dough for Roman pizza, also known as pizza in teglia or pizza al taglio, takes 72 to 96 hours to prepare and results in an incredibly light, chewy, crunchy, and airy pizza crust which can be topped … More

With the explosion of social eating and foodie-mania, more and more operators are turning up the culinary creativity to build menus that stand out from the competition. They seek manufacturers with the experience and know-how to create authentic products that best fit their culinary visions. They demand exceptional taste … More

Marra Forni has now doubled up on efficiency without sacrificing any of the quality.  The Due Bocche (double mouth opening) oven is designed to accommodate two chefs cooking simultaneously.  Now one chef can easily maneuver dishes in and out of the opening in a restaurant’s bar area, while another chef operates … More

You know who your favorite customers are, right? You’re probably thinking of one of them right now—the ones that order the same pizza every time they come into your restaurant, whether it’s the same day each week or even every day of the week! These are the customers you get to know the … More

With the explosion of social eating and foodie-mania, more and more operators are turning up their culinary creativity to build menus that stand out from the competition. They seek manufacturers with the experience and know-how to create authentic products that best fit their culinary visions. They demand exceptional taste … More