Top Pizzerias News

In the heart of Indiana, Rockstar Pizza serves up award-winning gourmet pies and subs to loyal patrons.

The oldest family-owned pizzeria in the United States, this landmark is on the cusp of celebrating 100 years in business.

Laid-back charm fuels sales at this low-country pizzeria.

Since 2003, Pizzeria Piccola operators have shown that even a small store can make a big impact on the community—with time, marketing savvy and quality ingredients.

With a $75 down payment and a loan of $500, brothers Tom and James Monaghan bought their first pizza store, called DomiNick’s, in Ypsilanti, Michigan, in 1960. James ended up selling his stake in the company months later to his brother for a Volkswagen Beetle, when the company still operated in the red. “The initial days were slow; […]

This pizzeria, now in its third generation of family ownership, pioneered a unique thin-crust style years before it became widely popular.

This Southern city supports an avid and growing pizza scene, with new competition cropping up at a rapid-fire pace.

This pizzeria, named after an errant baseball, has hit its own home runs in the frozen-food and family markets.

Two Massachusetts natives introduce coal to the Windy City.

Even with 18 locations, this casual-dining powerhouse remains family-run.

This gourmet-minded New York-style pizzeria melds community service with a family-friendly atmosphere.

This Michigan pizzeria, celebrating 50 years of business in 2010, has involved three generations of family members.

Befuddling the masses at first, this Michigan pizzeria persisted to gain a bona fi de cult following.

New Haven’s hardest-working pizza man reveals the secrets to great pizza—and his success.

In 2008, this Italian family restaurant and pizzeria celebrates its 75th year in business.

They say you’ll never taste real New Haven pizza outside of New Haven, so of course we had to check it out.

Two PMQ editors go walking in Memphis, pizza in hand.

Miami’s oldest pizzeria began as a true labor of love.

Pizza and live music makes the snow melt in Anchorage.

Join two PMQ editors on a pizza eating marathon through the birthplace of American pizza.

Food, fun and music prove a winning combination for one Florida-based pizzeria.

This Chicago mainstay permanently altered the history of American pizza.