Kotipizza, Finland’s No. 1 pizza chain, uses dynamic pricing to maximize delivery sales and boost its franchisees’ profits.
Business & Marketing
4 Ways to Deal With Supply Chain Shortages in the Pandemic Era
Billy Manzo, owner of Federal Hill Pizza, recommends keeping these four tips in mind to master the art of the COVID-era pivot.
Pizza News
How Rascal House Combines In-House and Third-Party Delivery
Niko Frangos offers advice about when to use third-party delivery and when to stick with your in-house team.
Business & Marketing
The Possibilities and Pitfalls of Ghost Kitchens
Experts weigh in on the ghost kitchen movement—and how pizzeria operators can make it work for them.
Pizza News
11 Ways to Capitalize on National Pizza Month in October
Win back lost customers and generate goodwill in the community with these National Pizza month promotions.
Tips from the Team
How to Play the Video Game
Joey Karvelas of Karvelas Pizza Co. has mastered the art of leveraging good, old-fashioned moving pictures to market his pizzerias.
SmartMarket
Mail Shark: QR Codes and Your Pizzeria
Direct mail leader Mail Shark shares four quick tips to help you get the most out of your pizzeria's QR code marketing.
Pizza News
Pretty in Pink: Meet the Woman Behind Skinny Bitch Pizza
Tiffany Fiedler has found a niche with her ghost-kitchen concept that serves cauliflower crust pizzas in photogenic pink boxes.
Business & Marketing
The Secret Message: Text Your Way to Marketing Success
Use these 10 tips to craft a text marketing strategy that will make opt-in customers feel like true insiders.
Business & Marketing
HostMilano to Feature 1,100 Exhibitors and 800 Hospitality Events
Hospitality professionals from around the world will gather in Milan for this can’t-miss event on October 22 to 26.
Billy Manzo
10 Tips for a 5-Star Restaurant Bathroom
A little “clean bacteria marketing” goes a long way in creating a positive customer experience at your restaurant.
Business & Marketing
Rise of an Empire: Via 313 Gears Up to Conquer the West
Motor City natives Zane and Brandon Hunt brought Detroit-style pizza to Austin. Now they're growing fast, thanks to some new friends with deep pockets.