this photo illustrates the importance of managing a pizzeria's cash flow
Web Exclusives

How to Keep From Going Broke: Managing a Pizzeria’s Cash Flow

By Tom Boyles Cash flow is the lifeblood of any restaurant. The first time you miss payroll, you’ll immediately understand the importance of managing a pizzeria’s cash flow. Managing cash flow is crucial to the health of your restaurant. That entails forecasting and totaling all significant regular cash inflows—including sales, … More

this photo shows how an appealing layout can boost catering sales
Business & Marketing

8 Ways to Boost Catering Sales in 2020

How to boost catering sales – it’s a year-round challenge for pizza restaurants. The holiday season offers a big opportunity, thanks to office parties, sporting events and other occasions, but you don’t want to stop there. Delving into the PMQ archive of catering articles, we’ve put together some quick tips … More

Business & Marketing

7 Tips for Better Beverage Sales

Man cannot live on pizza alone. At the very least, your customers need a tasty, refreshing beverage to go with it. But too many pizzeria operators treat their beverage programs as afterthoughts—if they think about them at all. Fortunately, there are some easy things you can do to increase … More

This photo shows a big crowd in an ideal location for a pizzeria
Business & Marketing

How to Find the Perfect Location for a Pizzeria

Selling pizza is a dream come true for many small business owners. However, while plenty of pizza businesses are thriving, others are not doing as well. Why the difference? One explanation is location. In an increasingly competitive and value-oriented marketplace, having great food and outstanding customer service isn’t good enough. … More