Your customers love it when you save them calories, especially when you do it while delivering a hot and crispy pizza to their door. With the state-of-the-art StitZii, you can do both with a single box liner and do good for the environment to boot. Grease-absorbent on one side … More

Counter and table space in a pizzeria are valuable commodities. Hi-Tech Metals, the inventor and manufacturer of the Pizza Butler, is proud to announce its newest innovative solution: The Pizza Pie Tower. Because Hi-Tech Metals designs items used to display and serve food products, specifically pizza, The Pizza Pie … More

Convenience is a huge factor in deciding what to eat. Big chains have capitalized on this feature of human psychology by creating seamless mobile ordering apps. But for the majority of mom-and-pops in America’s heartland, developing an app isn’t economically viable. The one proven way Mspark has found to get … More

Are first impressions as important as last impressions? In the restaurant business, a customer’s last impression will determine what kind of tip they give their server, what kind of review they will post online and what they will tell their friends and family about your restaurant. Hospitality Mints has … More

If you’re one of the thousands of pizzerias that sells pizza by the slice, the Pizza Tong may be the perfect addition to your store. This new pizza utensil helps your staff easily comply with health regulations while leaving a great impression on your customers. The Pizza Tong was … More

While you’re busy making pizza and running your business, you don’t have time to compare prices across suppliers, much less for every item on every order. But buyer beware: less notable items can easily be marked up 30% to 40%, all for lack of attention. How can you ensure … More

How often are you asked to give away your pizza for FREE for an organization raising funds? Donating pizza directly to an event or giving away gift certificates is sure to get a positive response from the community, but a lot of independents can’t bear the financial hit. “Many … More

It’s a familiar conundrum to every pizzeria out there: A customer calls, dissatisfied with how their pizza was delivered. “Ask any pizza operator,” says Giuseppe Di Fiore, inventor of the Pizza Seatbelt. “It’s guaranteed they have had customers complain that the cheese and toppings slid to one side of … More

Whether you think your restaurant needs help or not, it may be wise to look to outside sources to help your business grow. The Stanbridge Group (TSG) has been formed as a high-level think tank with a staff of professionals that have more than 200 years of combined experience … More

Some say it’s what’s on the inside that counts. But when it comes to the restaurant business, customers seek the whole package. After all, appeal is half the meal, and sending out your product in generic, run-of-the-mill takeout packaging foregoes a great marketing opportunity for your brand.  The food … More