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Letter from the publisher

New World Record Finally it happened! After three trips to Italy, U.S. Pizza Team Member Brian Edler had the performance we always knew he could have. The former Domino's speed champion shattered the world record by forming five pizza doughs in just 37 seconds at the World Pizza Championship in … More

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Letter from the publisher

Don't be confused… Remember November! PMQ's New York Pizza Show is now established as the most successful of all East Coast Pizza Shows as it debuted last November with over 3,200 registered attendees despite a very distracting election day. This is the only trade show that PMQ does and it … More

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Letter from the publisher

New York Pizza Show Sets East Coast Attendance Record Success! The tradition has begun. Thank you attendees, exhibitors and media for making the inaugural New York Pizza Show a success. Over 2,400 pizza professionals made it to the Jacob Javits Center for PMQ’s first pizza show.  Attendees came from 12 … More

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Letter from the publisher

It’s Show Time in New York The Big Apple is about to become the Big Pizza, at least for the first three days of November. Pizza industry exhibiters, visitors, contestants, readers and leaders from all over Pizzaland will be gathering at the Javits to meet, celebrate and inaugurate a new … More

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Letter from the publisher

Genuine New York Pizza Want to know how to make the real thing? Real New York Pizza? How about real Italian Pizza? How about the incredibly creative and exciting Aussie pizza line? When you leave New York, you’ll bring back the recipes and secrets to all of these great pizzas. … More

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Letter from the publisher

Will you be able to say you were there? I’ll never forget the first copy of Pizza Marketing Quarterly and how exciting it was to see it in print. That was October of 1997. Feedback was coming in, and it felt so satisfying to know that our brand-new mom-and-pop pizza … More

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Cheese price volatility and price expectations

Cheese prices were undoubtedly volatile during 2003 and thus far in 2004, but that's not necessarily a surprising development, for a couple of reasons. First, cheese prices have shown extreme volatility almost every year since 1996. Simply put, the odds greatly favor volatile rather than flat or relatively flat prices. … More

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Letter from the publisher

U.S. PIZZA TEAM WINS GOLD Not since 2001, when Tony Gemignani won a world championship for the fifth time, has the U.S. Pizza Team been able to win a gold medal. Well, we can now proudly announce another world champion. This time is was Michael Shepherd running to the stage … More

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Letter from the publisher

Food Network To Air U.S. Pizza Team Sunday night, March 21st, 9 p.m. Eastern, get ready. The US Pizza Team is about to become a household term. See page 54 and see how your pizza store or business can leverage this publicity into increased pizza sales for your pizza business … More

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Letter from the publisher

I hope you'll find the first-ever PMQ's The Pizza Pages issue one you'll want to keep around all year long. That was the idea behind it. One part buyers guide, one part first aid kit and one part marketing and planning calendar to keep your pizza sales building efforts on … More

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Letter from the publisher

Calling All Healthy Pizza Ideas PMQ is finally doing it! Our very own pizza show –  done exactly the way we've always wanted to do one. PMQ is very proud to announce that on November 2nd and 3rd of 2004, PMQ will be producing the New York Pizza Show. It … More

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Letter from the publisher

PMQ would like to create and share with you a much-needed library of practical pizza-specific business information, which we think can be of great benefit to pizza operators and our industry vendors alike. GMA Research, an independent food industry research firm, has been commissioned to conduct the first of its … More