Catch-a-Fire Pizza will celebrate its 10th anniversary at all three Cincinnati-area locations with $10 pizzas, giveaways and live music.
The event runs Friday, February 3, through Sunday, February 5, in Blue Ash, Lebanon and Oakley.
Featured in the promotion will be Catch-A-Fire’s six specialty pies: One Love, Cornerstone, Natural Mystic, Mr. Brown, Buffalo Soldier and Simmer Down. They’ll be offered for $10 all weekend long.
Guests can also enter to win a free Unlimited Pizza Party for 20 friends. Entries will be taken by QR code at the restaurants during the weekend celebration. Fans of the Catch-A-Fire brand can also enter the contest via social media by commenting about their favorite of the six wood-fired specialty pizzas.
“My family and I had such a great experience here,” said Catch-a-Fire Pizza guest Mia Sandrea in a company press release. “From the food to the ambiance to the customer service, everything was on point. Our server was so pleasant, friendly and attentive! We had the wood-fired garlic Parmesan wings, the Boursin Potato Skins (my favorite) and the Buffalo Soldier pizza. Every dish we had was delicious. I enjoyed my cranberry mimosa as well.”
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As for the live music, Jet Pack Academy, a high-energy party band, will perform at the Oakley location inside MadTree Brewing Company at 7 p.m. on Friday. The Cliftones Reggae Band will jam at the Lebanon location at 7 p.m. on Saturday, while the Mambo Combo Jazz & Latin Trio takes the stage at 12 p.m. at the Blue Ash location.
“Aside from food, our other passion is music,” said Catch-A-Fire Pizza owners Melissa and Jeff Ledford. “While the name of our business captures the fire aspect of our cooking style, it also pays homage to Bob Marley. “Catch a Fire” is the name of Bob Marley and the Wailers’ first major U.S. record release. We love how he brought people together in a positive way, and we strive to do the same in our own special way with our delicious wood-fired cuisine.”
Over the past 10 years, Catch-a-Fire Pizza has become a well-known wood-fired pizza brand, while their restaurants and staff have made an impact in the communities they serve through sponsorships, donations, give-backs, local partners, and volunteering at environmental non-profits monthly as part of the company’s “1% for the Planet” initiative.
The Ledfords’ vision for the next ten years includes continuing to grow their current team of 150 employees, opening additional wood-fired cuisine locations, and staying focused on sustainability through action.