Ingredients: (Yields 6 pizzas; 8 slices per pizza)
6 lb. pizza dough
4½ c. pizza sauce
1½ qt. mozzarella cheese (low-moisture), shredded
2 T. dried Italian seasoning
1 ⅛ c. sweet onion, peeled and diced
1 ⅛ c. green bell pepper, cored and diced
1 ⅛ c. black olives, drained and sliced
1½ c. hot Italian sausage
1½ c. quartered ham
1½ c. pepperoni
1½ c. bacon pieces, fully cooked
Stretch or roll 1 lb. of dough to 14” and place in an oiled 12” cast-iron pan. Turn the edge of the dough down and press to form a crust. Spread ¾ c. pizza sauce evenly over the dough; top with 1 c. cheese, 1 tsp. Italian seasoning, 3 tbsp. onion, 3 tbsp. green pepper, and 3 tbsp. olives. Top with ¼ c. each of hot Italian sausage, quartered ham, pepperoni and bacon pieces. Cover pizza with foil and bake at 325°F for 30 minutes. Remove foil and bake an additional 15 to 20 minutes or until crust is golden brown.