An insidious threat is putting many food service POS systems at risk. This fatal flaw in the installation of these systems takes many of them down each day across Canada, creating serious problems for countless kitchens and restaurants. The threat doesn’t come from viruses or cyber criminals. Instead, it comes from the wall socket.

Many restaurateurs today still do not acknowledge or accept the extent of the vulnerability of POS systems caused by poor power quality. 

Frustrated by “no problem found” error codes and unexplained system crashes, they opt instead to replace different component parts of the system in the hopes the problem will stop.  When the problem continues, more service calls are made and more parts switched out.  Perhaps a rudimentary surge protection device is eventually tried, but that amounts to little more than a Band-Aid® and doesn’t solve the problem either.  Ultimately the system develops a reputation as unstable.

For an issue that has such a significant impact on the overall functionality and uptime of the POS system the cautionary tale of “dirty power” seems to resonate most with those longstanding firms that have learned the lesson the hard way.  Those that have, including many that service the largest, national-brand accounts, make including proper power conditioning in each POS package they sell a mandate, not an option.

“If you want to avoid any kind of interruptions in your day-to-day operations, you have to attack what I call the ‘terror in the outlet,’” says Samer Khashan, president of Team One Repair, a Suwanee, GA-based distributor/reseller of POS system for several nationally-recognized restaurants. “To protect your customers’ systems and not have to make repeated service calls, it is well worth the investment to install proper power conditioning equipment right up front.”

Khashan explains that restaurateurs should cover themselves on every single installation, at every wall socket. Through the use of electronic power conditioning such thorough coverage suddenly becomes cost-effective in helping to ensure that systems don’t go down.

“It is a true statement that I appreciate that everything stays up and running, thanks to these devices,” says Clive Brown—owner of Pizzability, with two restaurant locations in British Columbia. “I’ve never had an issue with my equipment being damaged or going down because of a power fluctuation or surge.”

Where “crashes” are no longer an option

With today’s reliance on technology to conduct most over-the-counter sales, any hiccup in the POS chain can bring a restaurant operation to its knees and stop cash flow in its tracks.

“In my location at Sooke, up until five years ago, it would be uncommon not to have 8-10 power outages occur through the winter due to power lines causing trees drop on them and so on,” recalls Brown. “There’d be power spikes and brownouts, so our retail system would be put to the test.”

Such problems affect restaurants of any size.

“We deal with a lot of big corporations, and when any of their restaurants’ POS systems go down and start ‘eating their lunch,’ they get on the phone immediately,” continues Khashan. “The client assumes the machine doesn’t work, so they want us to perform our magic and fix the problem fast.”

At this point, an inexperienced reseller might throw new hardware at the problem, replacing card readers, registers (ECRs), routers, processors, etc. in a frantic effort to cut the losses − all at great expense, time, trouble and embarrassment to the reseller.

“So many times our customers waste money by constantly requesting replacement equipment,” Khashan adds. “The hard drive goes down or and the money dispenser quits working, so they say, ‘Hey the PC blew up so let’s take it out and put in a new one.’ But they don’t look at what they cannot see, which is the power quality issue.”

Even if a service tech realizes that the actual source of the problem stems from poor AC supply from the wall socket, many make the fatal mistake of assuming that a power strip or surge protector from a big box hardware store will do the trick. But surge protectors only work against large voltage spikes, and only one time, at that. Nor do they block the tiny dropouts or frequency aberrations that occur within any retail environment. Such stop-gap efforts are often in vain.

“The biggest issue in our industry is competition; customers now have so many different options for POS suppliers that you can’t afford to make mistakes,” says Ross Patton, national sales manager for Revention—a POS system integrator that currently serves more than 10,000 worldwide customers from its headquarters in Houston, TX. “We use electronic power conditioners from SmartPower as one of our competitive advantages. I would say you can’t afford not to use such devices.”

Located in Houston, TX, SmartPower Systems is an innovator and manufacturer of hi-performance power quality and UPS products and a recent recipient of a Retail Service Provider’s Association (RSPA) Vendor Award of Excellence. Designed specifically for mission critical markets, the company’s Smart CordÔ device compresses electronic power conditioning functionality into a 17-ounce package the size of a man’s fist − making it particularly fitting for space-constrained POS applications.

“I have a complete POS system that was installed by Revention, and it relies on some SmartPower equipment that is part of my system that I truly didn’t know existed,” adds Pizzability’s Brown. “It obviously does its thing in the background.”

Electronic power conditioning to the rescue

Today’s electronic power conditioning devices differ greatly from what technicians have traditionally relied on to control AC power.

Common surge protectors can protect against catastrophic high-voltage spikes. However, they are not “intelligent” enough to handle the relatively small under- and over-voltages that momentarily disrupt POS devices. At the other end of the spectrum, isolation transformers (ITs) can suppress power surges. However, they are prohibitively expensive, large, heavy, and limited in their functionality; greatly reducing their use within the tight quarters routinely encountered in POS installations.

Some techs are also under the mistaken belief that a low cost uninterruptable power supply (UPS) will solve their problems. However, consumer grade UPSs are nothing more than a battery back-up combined with a rudimentary surge suppressor. By themselves, UPSs only help when power is completely lost—such as when lightening strikes a transformer—but that accounts for only 1-2% of failures. The majority of UPS units do not perform electronic power conditioning and therefore do not address the cause of 98-99% of POS problems. On the other hand, UPSs that include electronic power conditioning are better equipped to handle the smaller variations that cause the overwhelming majority of POS issues.

Electronic power conditioning provides computer grade power − a clean, filtered power supply − at a fraction of the cost and size of bulky isolation transformers, and with significantly greater functionality.

The electronic power conditioning (TBF™) technology pioneered by SmartPower Systems constantly monitors the line power and makes corrections. If AC voltage goes a little too high for more than a few cycles − powerful enough to blow out the motherboard of an ECR − then it cuts the power to the protected device.

TBF circuitry also addresses a particularly perplexing problem for many POS installations: that of ground loop current which can play havoc with microprocessors embedded within POS devices.

“Nowadays, many fast food restaurants are all excited about smoothie machines,” notes Khashan. “But these are absolutely the worst thing because turning on the whirling motor drives every piece of computer-related equipment crazy. They can cripple the counters and even slow back office operations. To prevent this catastrophe we send the customer a smart cord for every POS terminal, and that solves that problem.”

Restaurateur keep operations going

“We had a classic case where a restaurant had a station down for a couple days, and any time a piece of equipment dies there is always a loss in productivity,” says Reventon’s Patton. “The customer wanted a new piece of equipment, but after the third one still didn’t work we finally convinced them to try electronic power conditioning. We shipped out the SmartPower device, walked the customer through plugging it directly into the system, and it ultimately solved the problem.”

“The customer only had to purchase one device in order to see the results, as he was able to speed up service resulting in more orders and more money,” continues Patton. “He has since bought a new system from me and made sure he purchased electronic power conditioning units for all of his equipment.”

“With only two restaurants, I’m probably considered small, but I have more high-tech equipment in my little shops than most of the major chains in my city,” explains Brown. “I have on-line ordering, credit card processing, a mapping module and kitchen displays. My favorite aspect is the report side of things. I can drill down and literally figure out what percentage of customers prefer mushrooms or bacon so I can adjust my menu. Luckily, everything about my POS system hums along nicely in the background so I don’t have to worry about it going down.”

Such success stories are paving the way for wider acceptance of electronic power conditioning as a necessity of doing business.

“We highly recommend electronic power conditioning devices to all of our customers and explain the advantage of having them versus not, and nine times out of ten they will go with them,” adds Patton. “I’ve not run into any challenges that we couldn’t handle.”

“If you want to avoid ‘blue screens’ and any other kind of interruptions in your day-to-day operations, it’s worth the minor expense to safeguard your POS system and gain some peace of mind,” sums up Khashan. “As I like to say, you have to protect tomorrow’s investment today.”

For  more information on electronic power conditioning, contact SmartPower Systems, Inc. at 1760 Stebbins Drive; Houston, TX  77043; (713) 464-8000, fax: (713) 984-0841;

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