While there are many reasons Fresh California Avocados are special, it’s California’s growers and their hands-on approach to care and craftsmanship that make the critical difference. For example, Shawn and John Martin regard themselves as more than California Avocado growers. They planted every tree in their grove with their own hands, and they vouch for the quality of each avocado they harvest. Growers Warren and Andy Lyall are third- and fourth-generation family farmers, taking care of the land and growing consistent, flavorful, Fresh Hand-Grown California Avocados.
California’s avocado growers share a proud mandate: a commitment to quality, reliability and good agricultural practices. From April through Labor Day, independent operators, chains and onsite foodservice companies rely on California Avocado growers to deliver creamy, handcrafted Fresh California Avocados to enhance their seasonal menus and LTOs.
For more information about California Avocado growers, visit CaliforniaAvocado.com. At California Avocado.com/Foodservice, browse the recipe database for spring and summer menu solutions, and take advantage of resources to optimize Fresh California Avocado usage: nutrition, selection, storage and handling information. Complete the POS order form to receive The Magic of California Avocados recipe booklet, or call 800-370-3782.
About the California Avocado Commission
Created in 1978, the California Avocado Commission strives to increase demand for California avocados through advertising, promotion and public relations, and engages in related industry activities that benefit the state’s nearly 5,000 avocado growers. The California Avocado Commission serves as the official information source for California Avocados and the California avocado industry. For information about California avocados, visit CaliforniaAvocado.com/Foodservice, become a fan AtFacebook.com/CaliforniaAvocadosand follow the California Avocado Commission on Twitter atTwitter.com/CA_Avocados.