Seasoned pizza journalist Liz Barrett will signher first book, Pizza: A Slice of American History, on Tuesday, October 28, at 5:00 p.m. at Square Books in Oxford, Mississippi. Free pizza will be provided bylocal pizzeria Proud Larry’s to all those who purchase a copy of the book, whichwas released in September.
Packed with delicious pizza photography, interesting pizza facts, recipes, anda pizza quiz that stumps even the most diehard pizza experts, this bookbelongs on the coffee table of every pizza lover, and under every tree thisholiday season.
ABOUT THE BOOK
With liberty and pizza for all. There’s no doubt that pizza is one of the mostpopular foods in the United States, cherished by everyone from your averagefamily guy to the Leader of the free world. Americans reportedly eat acombined 350 slices every second!
Pizza journalist Liz Barrett explores how it is that pizza came to andconquered North America and how it evolved into different forms across thecontinent. Each chapter investigates a different pie, the components of each,and much more. Recipes providereaders with the opportunity to make andsample the pies themselves. Illustrated throughout with modern and historical photographs, Pizza: A Slice of American History is the most comprehensive andfun cultural history of pizza in the USA ever written.
ABOUT THE AUTHOR
Liz Barrett is editor-at-large of the national foodservice trade publication PMQPizza Magazine (www.pmq.com). She publishes the site EatingOxford.com,currently the top ranking food blog in Mississippi according to Urbanspoonand the winner of "best website" honors in three local reader polls.
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