Houston, TX: Big Dave Ostrander has officially selected Revention Point of Sale to represent his current and future clients. “I have worked with many POS systems over the past 15 years and Revention has proven to be the best solution available. I needed a company I could recommend that would not compromise my high industry standards and integrity. Revention has designed a product that uses the technology of today. They can customize their package to fit any of my clients’ specific needs regardless of how they may differ. Revention offers an all inclusive software solution meaning that it includes everything an owner / operator would need to succeed i.e. inventory, marketing, scheduling, food/labor/sales analysis etc. Customer service was one of my biggest concerns when recommending a POS company. Revention’s 24/7 Help Desk has always been available to assist any of my clients needs.”
Big Dave first became familiar with Revention while consulting for Sean Brauser, owner of Romeo’s Pizza. When Big Dave first met Sean, business was tough. After spending weeks following Big Dave’s advice and implementing the correct tools to help Sean efficiently run his business things began to turn around. Now Romeo’s has seven successful locations, with aggressive growth plans for 2007. “Revention has given me the freedom to focus on future growth and stay ahead of the competition,” says Brauser.
“We were honored when Big Dave first showed interest in our product. Since then we have been able to help many of his clients achieve higher sales and increased profit margins. We look forward to a long, successful partnership together,” says Jeff Doyle Revention president.
About Big Dave:
When Big Dave speaks to foodservice industry groups nationwide, audiences instantly know he’s speaking from experience. For 25 years, he owned and operated Big Dave’s Pizza & Subs in Oscoda, Michigan, and as an independent operator, he took on some of the country’s largest pizza chains – and defeated or dominated them. His stories about the highs and lows of owning his own business are based on real-world experience only someone who’s served “in the trenches” understands. Two years after Big Dave’s was ranked the 25th busiest pizzeria in the USA, he started his consulting, speaking and training career in 1990. Dave is a regular columnist in Pizza Today magazine, and is the author of Big Bucks with Big Dave, Dominating the Delivery Market, The 3 P’s, Your Secret to a Successful Restaurant as well as numerous reports and white papers. Big Dave also developed FoodCost Pro, the only software program specifically designed for pizza / Italian restaurants. This program gives operators an iron grip on their biggest expense, food cost. Dave is also co-founder of Pizza Insight, a weekly info, web based information portal for pizza professionals who want an unfair advantage.
Dave has helped hundreds of foodservice operators achieve their goals and get a life in the past fourteen years. His clients range from start-ups to multinational, multi billion dollar corporations. Dave and a colleague guided a national broadline foodservice distributor into the world of pizza and increased their sales by a whopping 1751 percent in 13 years.
For more information on Big Dave go to www.bigdaveostrander.com