Ingredients:

  • 6 #10 cans Tomato Puree
  • 6 #10 cans Ground Unpeeled Pear Tomatoes
  • 24 oz. Olive Oil
  • 8 oz. Salt
  • 5 oz. Garlic Powder
  • 5 oz. Minced Onion (dry)
  • 1 oz. Oregano
  • 1 1/2 oz. Black Pepper
  • 16 oz. Parmesan Cheese
  • 6 oz Romano Cheese

* If sauce is too thick, you may add water to thin out to desired consistency.

Directions:

Add all ingredients together and mix until well blended. This sauce should not be precooked. Refrigerate, and use as needed. Sauce wil keep for several days under refrigeration. *Do not use aluminum container for storing pizza sauce.