Bakery Becoming Evening Pizzeria

According to a news report from zwire.com, “New and exciting things are happening at Mockingbird Bakery on downtown Howard Street.”

“Mockingbird is becoming not only an artisan bakery opening at 8 a.m. but an evening pizzeria from the hours of 4 to 9 p.m., said new general manager Keith Robertson. “Gourmet pizza is going to be a great addition to Mockingbird … nights on Howard Street will soon take on a whole new flavor, and our whole team could not be more excited,” said Steffany Ward, communications manager for Viking Hospitality Group,” said the story.

According to the article, “Pizzas will be:
– Big Don: Spicy sausage, caramelized onions, roasted garlic, bacon, feta, sweet onion soubise
– Cheeseburger: Ground beef, caramelized onions, bacon, cheddar cheese
– Pesto Veggie: Red onions, tomatoes, mushrooms, spinach, house made pesto, goat cheese, toasted walnuts
– BBQ Chicken: Red onions, smoked chicken breast, red peppers, mozzarella, BBQ sauce”

The story said, “The 11-inch pizzas will cost around $8 and be available “sometime this month,” Ward said.”

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