Bake Faster Without Compromising Quality with New Patented Technology From Lincoln

FORT WAYNE, Ind.—Lincoln Foodservice Products introduces Fast BakeTM Impinger Ovens featuring a patent-pending airflow technology designed to reduce baking times for items such as pizza by up to 30 percent. Fast Bake Impinger Ovens use a combination of hot air under pressure that literally surrounds foods. Fast Bake technology allows the ovens to provide a higher level of heat transfer to food, thus reducing cook times. For example, an operator cooking a pizza taking 6 minutes to complete could now do the same pizza in 4 minutes with no loss in quality. 
          Fast Bake technology has been shown to increase baking capacity by as much as 15 to 30 percent, tackling one of the foremost operational issues faced by pizza operators today, the need for high-volume, high-quality production. In addition to increased capacity the technology reduces utility costs by lowering energy usage, and reducing patron wait time. For additional information, call 800-374-3004, extension 10367, to arrange a demonstration, or visit 
Lincoln Foodservice Products, Inc., an Enodis company, is a leading U.S. manufacturer of Impinger conveyor ovens, Redco® manual food prep machines; Merco Savory commercial food warmers, toasters, merchandisers and rotisserie ovens; and the extensive Wear-Ever® line of professional cookware and bakeware, food handling products and utensils. Lincoln also distributes Centurion® and OptioTM induction-ready stainless steel cookware.
Enodis plc ( is a worldwide company focused on the design, manufacture and supply of food equipment. Through its two operating groups, Global Food Service Equipment and Food Retail Equipment, it has 27 factories in 8 countries and a large portfolio of premium brands, including Delfield, Scotsman, Frymaster, Lincoln, Cleveland, Garland, US Range, ICE-O-Matic, Jackson, Merco Savory, Dean, Varimixer, and Merrychef in foodservice, and Kysor/Warren and Kysor Panel Systems in food retail equipment.